15-Minute Tomato Vegetable Soup

This quick tomato vegetable soup is cozy, simple, and perfect when you want something warm without spending all evening in the kitchen. It’s light but comforting, packed with everyday vegetables and pantry staples. A reliable go-to for busy nights or easy lunches.

Ingredients

• 1 tbsp olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen mixed vegetables

Instructions

1. Heat olive oil in a medium pot over medium heat.
2. Add onion, carrots, and celery, and cook for 4-5 minutes until slightly softened.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Pour in crushed tomatoes and vegetable broth, stirring to combine.
5. Add basil, oregano, salt, and black pepper, then bring to a gentle boil.
6. Stir in frozen mixed vegetables and simmer for 8-10 minutes until tender.

Tip

For a smoother soup, blend half the pot with an immersion blender, then stir it back in for a creamy texture without cream.

Serve this soup with toasted bread or crackers, and save it for the next time you need a fast, cozy meal.

15-Minute Tomato Vegetable Soup

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• Author: Laura HRecipes
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

A quick and cozy tomato vegetable soup made in one pot and ready in just 15 minutes.

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Ingredients

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1 tbsp olive oil

1 small yellow onion, diced

2 cloves garlic, minced

1 cup diced carrots

1 cup diced celery

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 tsp dried basil

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1 cup frozen mixed vegetables

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Instructions

1. Heat olive oil in a medium pot over medium heat.

2. Add onion, carrots, and celery, and cook for 4-5 minutes until slightly softened.

3. Stir in garlic and cook for 30 seconds until fragrant.

4. Pour in crushed tomatoes and vegetable broth, stirring to combine.

5. Add basil, oregano, salt, and black pepper, then bring to a gentle boil.

6. Stir in frozen mixed vegetables and simmer for 8-10 minutes until tender.

Notes

Blend part of the soup for a smoother texture if desired.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American