Quick Recipe: Your New Favorite 3 Ingredient creamed Spinach
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This 3 Ingredient Creamed Spinach is rich, velvety, and perfect for both busy weeknights and special occasions. Made with spinach, butter, and your choice of cream cheese or heavy cream, this quick side dish delivers bold flavor with minimal effort.
Ingredients
10 oz frozen spinach (defrosted and squeezed)
1 tablespoon butter
½ cup cream cheese or heavy cream
Instructions
1. Defrost spinach and squeeze out all excess water.
2. In a skillet over medium heat, melt butter until just bubbling.
3. Add spinach to the skillet and stir until warmed through.
4. Add cream cheese (cubed) or pour in heavy cream.
5. Stir continuously until mixture becomes creamy and smooth.
6. Season with salt and pepper to taste.
7. Serve warm, optionally topped with grated parmesan or herbs.
Notes
For a dairy-free version, substitute with plant-based butter and cream.
Use fresh spinach if preferred – just wilt it first.
To add extra depth, mix in garlic powder or a pinch of nutmeg.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Table of Contents
Hi, I’m Laura Carter, a 45-year-old cook from Asheville, North Carolina. My kitchen is where butter melts into cast iron and memories simmer beside the stove. I learned to cook from my grandma Mabel, who believed food was love – and her creamed spinach was the kind of dish that made even picky cousins ask for seconds. These days, with my kids off at college and my dinners a little quieter, I still lean on those cozy, nostalgic recipes – but I love giving them a modern, easy twist.
Whether you’re hosting a festive holiday dinner or tossing together a Tuesday night meal, a dependable side dish can turn something simple into something special. Creamed spinach has always been that kind of dish for me – creamy, comforting, and full of flavor. This 3 ingredient creamed spinach is the kind of recipe that brings comfort without the stress of complicated steps or long ingredient lists. And the best part? With just three key ingredients, this 3 ingredient creamed spinach dish comes together beautifully. This 3 ingredient creamed spinach recipe is not just quick and budget-friendly – it’s a little bite of tradition with a modern shortcut. In this guide, I’ll walk you through every step, share easy swaps, give you serving tips, and answer your top questions so you can make it your own.
Why You’ll Love This 3 Ingredient Creamed Spinach
Big Flavor, Simple Prep
Spinach doesn’t always get the spotlight it deserves, but this creamy version proves it can absolutely shine. When you combine it with just two pantry staples – butter and cream cheese or heavy cream – you get a dish that’s rich, velvety, and packed with nutrients. Spinach is a natural source of iron, calcium, and antioxidants, making this side both delicious and nourishing. It’s a perfect reminder that even 3 ingredient creamed spinach can be both delicious and nourishing.
Perfect for Busy Weeknights
Busy day? This 3 ingredient creamed spinach fits right into your schedule with ease. Whether you’ve got ten minutes before dinner or need something quick between work calls, this recipe delivers comfort without the chaos. Frozen spinach makes prep even faster, and you won’t need to shop beyond your fridge and pantry. You can make 3 ingredient creamed spinach last minute and still feel like you’ve pulled off something truly satisfying.
Easy on Your Budget
Instead of recipes loaded with specialty cheeses or long spice lists, this version keeps it practical and affordable. You’ll only need spinach, a pat of butter, and your choice of cream cheese or heavy cream – all of which are inexpensive and widely available. That makes this a go-to dish for anyone who wants comfort food without overspending. It’s one of those reliable recipes you can turn to again and again.
So whether you’re feeding the family or just treating yourself to something cozy, 3 ingredient creamed spinach slides right into any meal plan – and tastes like it took twice the effort.
If you’re craving simplicity and flavor in one bowl, 3 ingredient creamed spinach deserves a spot on your weekly menu.
Ingredients for 3 Ingredient Creamed Spinach (Plus Easy Swaps!)
Core Ingredient #1 – Spinach
Obviously, spinach serves as the star of this dish. Although the classic approach typically uses fresh spinach, you can just as easily turn to frozen spinach. Indeed, many find frozen spinach more convenient, since it is already cleaned, trimmed, and often blanched. It’s easy on your wallet and keeps well in the freezer, making frozen spinach a smart, long-lasting choice. It’s one of the best base choices for 3 ingredient creamed spinach when time and freshness matter. However, if you prefer to use fresh spinach leaves, make sure to wash and dry them thoroughly, removing any tough stems in the process.
- Frozen Spinach: Ideal for busy weeknights; defrost and squeeze out extra liquid.
- Fresh Spinach: Offers a slightly brighter flavor and color; quickly wilt over heat.
Core Ingredient #2 – Choosing Between Cream Cheese and Heavy Cream
The second primary ingredient for your 3 ingredient creamed spinach can vary depending on your taste and dietary preferences. On one hand, Using cream cheese in your 3 ingredient creamed spinach gives it a tangy richness that’s hard to resist. On the other hand, heavy cream results in a silky sauce that is more classic in texture.
- Cream Cheese: Delivers a richer, denser mouthfeel; adds a hint of tang.
- Heavy Cream: Yields a lighter sauce that spreads evenly over each leaf of spinach.
Pro Tip: You can even try mixing half cream cheese and half heavy cream for a middle-ground approach. This hybrid technique can give you the tanginess of cream cheese without sacrificing the smooth fluidity of heavy cream.
Core Ingredient #3 – Butter
Butter may seem simple; however, it contributes both flavor and a bit of fat to enhance the creaminess. While some cooks choose to sauté onions or garlic in butter for added complexity, that is entirely optional. If you are aiming for a strict “3 ingredient” list, simply use butter to add richness and prevent the spinach from sticking to the pan.
This final touch completes your 3 ingredient creamed spinach with minimal effort.
- Salted Butter: Great for an extra punch of flavor, though watch how much salt you add later.
- Unsalted Butter: Provides more control over the seasoning.
Optional Flavor Boosters
Although not strictly necessary, you can level up your 3 ingredient creamed spinach by incorporating various extras. Because spinach has a mild flavor, it pairs well with garlic, onion powder, nutmeg, or shredded parmesan cheese. Furthermore, if you enjoy a bit of heat, sprinkle in some chili flakes or smoked paprika. However, keep in mind that adding these extras will push the ingredient list beyond three.
How to Make 3 Ingredient Creamed Spinach Step-by-Step
Let’s walk through how to make this quick and cozy favorite with nothing more than a skillet and a handful of simple ingredients. This method keeps things minimal but leaves room for extra flavor if you’re feeling creative.
Your Step-by-Step Cooking Guide
1. Set Up Your Ingredients
Grab your spinach, a bit of butter, and either cream cheese or heavy cream – whatever you’ve got on hand. Measuring your ingredients ahead of time helps the process flow without a hitch.
2. Prep the Spinach
For frozen: Thaw completely, then squeeze out any excess liquid using paper towels.
For fresh: Rinse well, pat dry, and trim away any tough stems.
3. Warm the Butter
Melt the butter in a skillet over medium heat, letting it coat the bottom evenly. If you’re using unsalted butter, add a small pinch of salt.
4. Add the Spinach
Toss the spinach into the pan. Fresh will wilt quickly; frozen may need a minute to break apart and heat through. Stir to distribute the butter evenly.
5. Stir in the Creamy Base
Cream cheese: Cut into chunks and stir until it melts and coats the spinach.
Heavy cream: Pour about ½ cup per 6-8 oz of spinach and let it simmer until thickened.
This is where your 3 ingredient creamed spinach turns silky and smooth.
6. Let It Simmer and Season
Lower the heat and stir occasionally. Add salt and pepper to taste. A pinch of nutmeg or garlic powder can add a cozy depth of flavor.
7. Taste and Adjust
Taste for seasoning and texture. If it’s too thick, stir in a splash of cream or milk. Dish it up warm, and if you like, finish with a sprinkle of parmesan or fresh herbs for extra flair.
This final flourish makes your 3 ingredient creamed spinach even more irresistible.
Smart Tips for Frozen Spinach
- Always thaw completely to avoid watering down your dish.
- Squeeze out as much liquid as possible using clean kitchen towels or paper towels.
- If there’s still moisture after mixing in your cream, let the skillet simmer uncovered for a minute or two.
What to Serve with 3 Ingredient Creamed Spinach
Choosing what to serve with this creamy side dish is half the fun. Its smooth texture and mild flavor complement a variety of main courses, making it a versatile player on any dinner table. No matter the occasion, 3 ingredient creamed spinach easily earns its place on the plate. Whether you’re going for something classic or putting together a cozy brunch, creamed spinach makes a comforting, satisfying companion.
Protein Matches That Work Like a Charm
Roasted or Grilled Chicken: This spinach side brings creamy balance to seasoned chicken dishes. Drizzle the creamy spinach over crispy chicken for a comforting, well-rounded bite.
Beef and turkey: pair effortlessly with creamed spinach, making it a classic match for rich roasts or steakhouse-style mains. Planning a weekend roast? This dish adds richness without extra effort.
Baked Fish or Salmon: Lighter proteins like flaky salmon or white fish benefit from the creamy contrast. Serve the spinach underneath for a restaurant-style presentation that also keeps the plate vibrant and balanced. Serve it alongside baked beans for a warm, satisfying combo that leans into Southern-style comfort.
Bonus Idea: Serve alongside this perfect baked beans recipe for a well-rounded comfort dinner.
Vegetarian & Brunch Pairings That Hit the Spot
Baked Potatoes: Load a fluffy baked potato with warm creamed spinach for a simple, meat-free main dish that feels filling and indulgent.
Pasta and Shells: Stir your spinach into pasta or fill large pasta shells for a quick dinner fix. The creamy texture acts like a built-in sauce, hugging every bite.
Egg-Based Dishes: Spoon it over a fluffy omelet or layer it into a breakfast quesadilla for something cozy and flavorful. Looking for something sweet on the side? Try soft scrambled eggs with a slice of braided chocolate chip brioche to complete the brunch table.
Or go savory with a cottage cheese egg bake – the textures pair wonderfully, and you’ll love the balance of protein and creaminess.
Holiday Meals and Family Spreads
Creamed spinach isn’t just a weeknight side – it belongs on the holiday table too. Its color, texture, and comfort factor help break up the heavier starches and meats often found at seasonal gatherings.
Thanksgiving Favorite: At Thanksgiving, it’s the perfect green to break up heavier sides like stuffing and mashed potatoes. Guests always appreciate something creamy that isn’t overly rich or carb-heavy.
Christmas Dinner or Celebrations: Place it next to roasted meats or a buttery pan roast for a dinner that feels warm and festive. Want a little visual drama? A sprinkle of paprika or red pepper flakes brings color without much effort.
Family Gatherings: From casual Sunday suppers to potlucks, This creamy green dish – your reliable 3 ingredient creamed spinach – is always a guest favorite. It’s low effort but leaves a big impression.
End your holiday menu on a bright note with a creamy, chilled treat like lucuma ice cream – it adds just the right hint of sweetness and surprise.
What to Do with Leftover Creamed Spinach
Don’t let extra servings go to waste. This dish transforms easily into other comfort foods:
- Spinach Dip: Add a spoonful of cream cheese, reheat gently, and serve with crackers or breadsticks.
- Easy Creamed Spinach Soup: Thin it with a bit of broth, warm it through, and blend for a silky green soup.
- Stuffed Chicken: Fill a slit in a chicken breast with leftover spinach, bake it, and you’ve got a gourmet-style dinner with zero waste.
FAQs About 3 Ingredient Spinach Recipes (Tips + Troubleshooting)
Got questions? Let’s tackle the most common concerns and tweaks so your creamed spinach turns out rich, creamy, and exactly how you like it.
Can I make this dish vegan or dairy-free?
Absolutely! Just use plant-based butter and swap in a non-dairy cream or coconut cream. If you’re after that cheesy flavor without the dairy, nutritional yeast adds a nice savory kick.
Is it okay to use milk instead of cream?
You can, but expect a thinner sauce. Milk doesn’t have the same fat content, so it won’t coat the spinach as richly. For a thicker consistency, you could whisk in a bit of flour with butter first – but that technically adds an extra ingredient.
How do I thicken the spinach without adding anything else?
Just let it simmer a little longer. If you’re using heavy cream, it will naturally reduce as it cooks. Cream cheese thickens things quickly, and if needed, you can mash or blend a bit of the spinach to help give the sauce body.
Can I freeze leftovers?
Yes! Let your spinach cool completely, then transfer it to a freezer-safe container. It’ll stay good for about two months. When reheating, use low heat and stir in a touch of cream or butter if it looks separated.
Conclusion
This 3 ingredient creamed spinach proves that simple can still be spectacular. With just spinach, cream cheese or heavy cream, and butter, you’ll have a creamy, comforting side dish ready in minutes. It’s budget-friendly, versatile, and perfect for everything from busy weeknights to festive holiday meals.
Want to switch things up? Add a pinch of garlic, herbs, or cheese to make it your own. Whether you pair it with chicken, fish, or pasta – or enjoy it on its own – it’s a quick, crowd-pleasing favorite you’ll come back to again and again.
When you need a reliable side with minimal prep, 3 ingredient creamed spinach is the way to go. Give this 3 ingredient creamed spinach a spot in your regular rotation – it’s quick, comforting, and always a hit.
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