Amish Peanut Butter Cream Pie Recipe: A Sweet Slice of Heritage

Amish Peanut Butter Cream Pie Recipe: A Sweet Slice of Heritage

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• Author: Laura HRecipes
• Total Time: 20 minutes (plus chilling)
• Yield: 1 pie (8 slices) 1x
• Diet: Vegetarian

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Description

A creamy, nostalgic Amish dessert made with simple pantry ingredients like peanut butter, cream cheese, and whipped topping. Perfect for gatherings or just a comforting treat.

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Ingredients

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1 pre-baked pie crust (graham cracker or pastry)

1 cup smooth peanut butter

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream or whipped topping

1 package instant vanilla pudding (optional)

1½ cups milk (for pudding)

Peanut butter crumble (½ cup peanut butter + ½ cup powdered sugar)

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Instructions

1. Prepare crust: Use a store-bought or homemade graham cracker crust. Chill or bake it, then set aside.

2. Make vanilla pudding (if using): Whisk pudding mix with milk. Chill until thickened.

3. Beat cream cheese until smooth and fluffy.

4. Add peanut butter and mix until fully incorporated.

5. Gradually blend in powdered sugar and vanilla extract.

6. Fold in whipped cream or topping gently.

7. If using pudding, layer it at the bottom of the pie crust first.

8. Spread peanut butter filling evenly over the pudding.

9. Top with peanut butter crumble and optional chocolate drizzle.

10. Chill for at least 2–4 hours until set.

11. Slice and serve with additional whipped cream if desired.

Notes

Use crunchy peanut butter for extra texture.

Substitute non-dairy milk and vegan cream cheese for a plant-based version.

Wrap tightly and refrigerate leftovers for up to 4 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: Amish

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 22g
• Sodium: 180mg
• Fat: 29g
• Saturated Fat: 13g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 45mg

Some desserts feel like a warm hug – and Amish Peanut Butter Cream Pie is one of them. I still remember the first time I tasted it in Lancaster County while traveling with my husband. The wind had a bite to it that day, and the little diner welcomed us with the warm scent of baking bread and something wonderfully familiar. That first bite – cool, creamy, and bursting with peanut butter – reminded me of my grandmother Mabel’s kitchen back in Asheville. She didn’t make this exact pie, but she believed food should feel like love, and that’s exactly what this pie does.

If you’re looking for a dessert that feels like home, an Amish Peanut Butter Cream Pie delivers every time. It’s more than just a sweet treat; it’s a piece of tradition passed from one generation to the next, full of comfort and simple ingredients made with care. Rooted in Amish culture, this pie reflects a lifestyle that values home cooking, family, and sharing meals with intention.

In this post, I’ll walk you through what makes Amish Peanut Butter Cream Pie so special. From its history and humble ingredients to the recipe steps and serving tips – you’ll find everything you need to make your own slice of heritage right at home.

The Story Behind Amish Peanut Butter Cream Pie

1. A dessert born in Amish and Mennonite kitchens

The roots of Amish Peanut Butter Cream Pie run deep in communities where homemade food is central to daily life. Amish and Mennonite families cook with what they have – simple pantry items like peanut butter, cream, and sugar – and transform them into comforting meals and desserts. This pie is a shining example of that mindset.

There’s no need for trendy ingredients or complicated techniques here. It’s all about heart. Like this Amish Hamburger Steak Bake, this pie captures the essence of tradition through flavor, simplicity, and a shared table.

2. Simplicity meets richness

One reason Amish Peanut Butter Cream Pie remains so beloved is its rich taste, created from such modest ingredients. The creamy peanut butter blends seamlessly with airy whipped topping and just enough sweetness to round it out. Each bite is velvety, rich, and surprisingly light – comforting without being heavy.

It’s a great reminder that simple ingredients, when used thoughtfully, can create something unforgettable. This pie delights newcomers and brings a sense of nostalgia to anyone who’s tasted it before.

3. A family recipe with a personal twist

Most Amish Peanut Butter Cream Pie recipes are passed down within families, written in notebooks or simply taught by example. While the foundation remains the same, each household adds its own flair – more crumble, a thicker filling, or a splash of vanilla.

This makes every version slightly different, yet equally rooted in love. That tradition reminds me of the pies my grandmother Mabel made – recipes weren’t measured by exact steps but by feel and memory.

If you love the idea of nostalgic baking with a modern touch, these Cinnamon Sugar French Toast Muffins are another great recipe from the heart.

4. From farmhouse favorite to national classic

Originally found only in Amish homes and farm markets, Amish Peanut Butter Cream Pie is now a classic across America. It gained popularity through community cookbooks, food blogs, and word of mouth. Its creamy texture and familiar flavor won over home bakers everywhere.

Today, you’ll find it in diners, dessert buffets, and family gatherings. Whether it’s your first time making it or your fiftieth, the pie delivers the same homemade warmth. It’s more than dessert – it’s a slice of cultural heritage that continues to spread joy with every serving.

Ingredients for a Classic Amish Peanut Butter Cream Pie

The beauty of Amish Peanut Butter Cream Pie lies in how common ingredients create extraordinary results.

The Essential Ingredients

To craft an authentic Amish Peanut Butter Cream Pie, you will need a handful of items that, although modest, combine to create something truly delightful. The primary components typically include:

1. Peanut Butter: Smooth peanut butter often works best for that velvety, creamy finish, yet crunchy peanut butter can lend intriguing texture.
2. Cream Cheese: This ingredient not only adds tanginess but also ensures the dessert retains a stable structure.
3. Whipped Topping or Heavy Whipping Cream: When combined with sugar and peanut butter, whipped cream lightens the filling and encourages a dreamy mouthfeel.
4. Powdered Sugar: Finer than granulated sugar, it incorporates seamlessly into the filling, leaving no gritty aftertaste.
5. Milk: Whether dairy or a suitable non-dairy alternative, it aids the consistency of the pie.
6. Vanilla Pudding Mix or Homemade Custard: Many recipes feature a layer of vanilla pudding that balances the nutty peanut butter richness.
7. Pie Crust: You may opt for a store-bought crust, a homemade pastry crust, or the classic graham cracker crust.

Because these ingredients require minimal effort to source, you can often whip up this pie at a moment’s notice, making it perfect for family celebrations, Sunday dinners, or potluck gatherings. Additionally, each component pairs harmoniously with the others, reflecting a unity that extends beyond just taste.

Why Simple Ingredients Work Best in Amish Cream Pies

This pie proves that less can be more. Instead of fancy ingredients, it uses pantry staples to deliver amazing flavor. It reflects the Amish value of using what you have – and using it well. It reflects the Amish value of using what you have – and using it well, just like this Cinnamon Roll Cheesecake that elevates kitchen staples into bakery-level dessert.

Peanut butter shines as the star, with whipped cream and sugar adding just the right balance. The result is smooth, sweet, and satisfying.

It’s also beginner-friendly. The recipe isn’t complicated, so anyone can try it. And for experienced bakers, it’s a reminder that classic flavors never go out of style.

Ingredient Swaps for Your Amish Peanut Butter Cream Pie

Need to tweak the recipe? No problem. You can use almond, soy, or coconut milk instead of regular milk. Sweeteners like honey or maple syrup also work.

Vegan options like dairy-free cream cheese and whipped topping are great for a plant-based version. The flavor may vary slightly, but the pie stays rich and creamy.

Want extra crunch? Add chopped nuts or crushed pretzels. A drizzle of melted chocolate makes it even more tempting. Whatever changes you make, aim for smooth layers and balanced bites.

The Peanut Butter Crumble Topping

While optional, the peanut butter crumble topping adds something special. Just mix peanut butter and powdered sugar until crumbly, then sprinkle it on top.

You can also layer it inside the pie for a sweet surprise. Shape some into small balls for a fun look, or dust the top with cocoa powder.

A swirl of chocolate syrup brings even more flavor. Whether you keep it simple or dress it up, this topping takes the pie to the next level.

It’s a fun way to customize your Amish Peanut Butter Cream Pie with textures and toppings your family loves.

Step-by-Step Amish Peanut Butter Cream Pie Recipe

Preparing the Crust

1. Graham Cracker Crust: For many bakers, this is the easiest choice. Simply crush graham crackers into fine crumbs, mix them with melted butter (and perhaps a small amount of sugar if you wish), and press the mixture into a pie dish. Next, bake it briefly or chill it so it sets.
2. Homemade Pastry Shell: If you prefer a flakier, more traditional base, use your favorite pie dough recipe. Gently roll the dough and fit it into your pie dish, then use a fork to poke small holes across the base to help it bake evenly. Then, blind-bake the crust until golden. This method might be slightly more time-consuming, but it yields a lovely crispness beneath the creamy filling.
3. No-Bake Options: Alternatively, you can skip the baking portion altogether if you use a store-bought graham cracker crust or form a crust from crushed vanilla wafers.

While all crust options bring something unique, the graham cracker version is often the go-to. Its golden, slightly crisp texture adds just the right contrast to the soft, creamy peanut butter layer.

Making the Creamy Peanut Butter Filling

1. Cream Cheese Base: Start by whipping the cream cheese until it’s smooth and airy – this step ensures the filling turns out rich but spreadable. This aeration step ensures that the rest of the ingredients incorporate more smoothly.
2. Peanut Butter Integration: Gradually mix in the peanut butter, aiming for a uniform blend with no visible streaks. At this juncture, you can decide whether you prefer a subtle or pronounced peanut butter flavor, adjusting the amount accordingly. This creamy base is what gives Amish Peanut Butter Cream Pie its signature flavor.
3. Sweetening the Mixture: Gently stir in powdered sugar, adding it a bit at a time to maintain a lump-free consistency. You may also want to incorporate a splash of vanilla extract if you desire a touch of extra aromatic depth.
4. Folding in Whipped Topping: Once the peanut butter mixture appears cohesive, fold in whipped topping or whipped cream carefully. Because whipped cream is delicate, you do not want to deflate it by stirring too vigorously. Instead, gently fold it in using a spatula.

The result is a pale, creamy blend that is thick enough to hold its shape yet soft enough to spread easily into the crust. At this stage, you have a luscious filling that captures both the density of peanut butter and the billowy lightness of whipped cream.

Optional Vanilla Pudding Layer

While some may prefer the pie without an extra layer, many traditional Amish Peanut Butter Cream Pie recipes call for a thin bed of vanilla pudding or homemade custard to underscore the nutty filling.

1. Instant Pudding Shortcut: Follow the instructions on the box, whisking the mix with cold milk until it thickens. This method is quick and user-friendly.
2. Homemade Custard: If you prefer a from-scratch approach, you can cook a custard using egg yolks, sugar, cornstarch, and milk. Temper the eggs and carefully heat until thick.
3. Applying the Layer: Spread the custard or pudding across the cooled crust first, allowing a short period for it to set. Next, gently spoon the peanut butter filling over the base, spreading it into an even layer.

Because the vanilla pudding acts as a gentler flavor complement, it can round out any boldness from the peanut butter mixture, ensuring a balanced overall taste. Furthermore, this layering method adds visual interest, especially when you slice into the finished dessert, revealing distinct strata of color and texture.

Assembling and Chilling the Pie

After preparing the crust, the pudding layer, and the peanut butter filling, you are ready to construct your Amish Peanut Butter Cream Pie:

1. Layer the Pudding: If using vanilla pudding, spread a smooth, even layer across the bottom of the crust.
2. Add the Peanut Butter Filling: Spoon or pour the filling over the pudding, taking care to smooth the top with a spatula. You want the filling to be level and gap-free.
3. Optional Crumble: If you have prepared a peanut butter crumble, you can sprinkle half of it inside, between the pudding and peanut butter layer, to create a fun hidden surprise.
4. Refrigerate: Cover the pie loosely with plastic wrap or an inverted plate to prevent the formation of a skin on top of the filling, then place it in the refrigerator. For best results, let the pie chill in the fridge for a minimum of two hours so the layers can fully set.
5. Layering the filling smoothly is key to a picture-perfect Amish Peanut Butter Cream Pie.
6. Final Touches: Once it is chilled, decorate the top with whipped cream swirls, peanut butter crumble, or a drizzle of caramel or chocolate sauce, as desired.

During the wait, you might consider reading about other Amish recipes or simply enjoying the tantalizing anticipation. Ultimately, once it has chilled, each slice will maintain its shape, ensuring that all your careful layering does not go to waste.

Tips for Serving and Storing Amish Peanut Butter Cream Pie

Serving Suggestions

Because Amish Peanut Butter Cream Pie is already indulgent, you might opt for minimal garnish. Still, there are a few simple ways to dress up the pie for serving:

1. Chocolate Drizzle: A slight drizzle of chocolate syrup across the top nicely offsets the nutty undertones.
2. Chopped Nuts: Crushed peanuts or even toasted almonds can add an extra dimension of crunch.
3. Fruit Garnish: Sliced bananas or fresh berries can provide a pleasing contrast to the pie’s richness.

When serving guests, consider placing each slice on a chilled plate to keep the filling firm. A warm mug of coffee or tea makes a perfect match for the pie’s smooth sweetness – or take it up a notch cinnamon sugar French toast muffins for a cozy weekend treat.

Serve Amish Peanut Butter Cream Pie chilled, with coffee or a scoop of vanilla ice cream.

Storing Leftovers

If by chance there are leftovers, keep them fresh by refrigerating the pie. Just cover it well with plastic wrap or store slices in an airtight container. Because of the pie’s dairy components, it must remain cold to maintain its consistency and freshness. Usually, you can expect the pie to stay at peak quality for around three to four days.

If you find yourself with more pie than you can handle, you may freeze individual slices. Wrap each piece securely in plastic wrap, and then place them in a zip-top freezer bag. When you are ready to enjoy a slice, allow it to thaw in the refrigerator for a few hours, maintaining both taste and texture.

For a fun adult twist, serve leftover slices with chilled Banana Pudding Moonshine for a playful pairing.

Make-Ahead Options

One significant perk of Amish Peanut Butter Cream Pie is how easily it can be prepared in advance. You can bake or chill your crust the day before, then store it until you are ready to assemble the rest of the dessert. Meanwhile, you can mix the filling, refrigerate it separately, and just do the final layering closer to serving time.

You can also prepare the full pie in advance and let it chill overnight, giving the flavors plenty of time to come together. or even serve it chilled and firm like our Lucuma Ice Cream for a refreshing take. This often allows the flavors to meld more thoroughly, heightening the overall experience. However, if you do use a crumble topping, consider waiting to add it until just before serving to maintain its crisp texture.

This classic dessert keeps beautifully when chilled – making it one of the most practical Amish Peanut Butter Cream Pie recipes to prepare in advance. Because Amish Peanut Butter Cream Pie holds its shape so well, it’s ideal for prepping the night before.

More Amish-Inspired Desserts to Try

If you enjoy traditional recipes like Amish Peanut Butter Cream Pie, you’ll want to try these other classics.

Shoofly Pie

Shoofly pie is a classic Amish treat made with molasses and a crumbly topping. Its mix of sticky sweetness and soft crumbs creates a delicious contrast. Often served for breakfast or as a snack, it’s a comforting bite of tradition.

Each family has its own version. Some use more molasses, others adjust the sugar. That’s why no two slices are exactly the same. Pair it with coffee, and you have a timeless dessert found in many Amish kitchens and markets.

Amish Apple Dumplings: A Cozy Cousin to Peanut Butter Cream Pie

Amish Apple Dumplings are a fall favorite. Whole apples are peeled, cored, and wrapped in flaky dough, then baked in sweet cinnamon syrup. It’s simple, rustic, and full of warm flavor.

Top with vanilla ice cream or fresh cream for a classic finish. Like many Amish recipes, this one lets a few fresh ingredients shine. Like many Amish recipes, this one lets a few fresh ingredients shine – just like this warm Applesauce Cobbler that transforms pantry staples into something truly comforting. The result is cozy and satisfying every time.

Whoopie Pies: A Fun Alternative to Amish Peanut Butter Cream Pie

Whoopie pies are soft, cake-like cookie sandwiches filled with sweet cream. Though not only Amish, they’re a big part of Pennsylvania Dutch baking. Chocolate is the classic, but pumpkin, vanilla, and peanut butter versions are also common.

Some say the name came from kids shouting “Whoopie!” when they saw them. Whatever the story, these treats are popular at bake sales and family events – easy to love and fun to eat.

If you’re looking to offset the pie’s creaminess with something bold and colorful, these Matcha Crinkle Cookies offer a unique, sweet twist.

Other Classic Amish Pies to Try After Peanut Butter Cream Pie

Rhubarb custard pie is bright and tangy, balanced with smooth custard. The red-pink color is eye-catching, and the flavor is fresh and slightly tart.

Oatmeal pie is another traditional option. Think of it as a cousin to pecan pie, but with rolled oats adding a chewy bite. The mix of brown sugar and warm spices gives it that cozy, homemade feel.

These traditional pies are perfect examples of how Amish bakers transform fresh, local ingredients into comforting, time-honored treats.

Looking for more sweet inspiration? Take a look at these flaky puff pastry desserts – they’re just as charming and memorable as any old-fashioned Amish classic.

Frequently Asked Questions

Conclusion

At its heart, Amish Peanut Butter Cream Pie is more than just a dessert – it’s a piece of memory, a taste of comfort passed down through generations of simple, honest cooking. With every creamy bite, you’re not just indulging in flavor, but in the kind of heritage that turns kitchens into gathering places.

Once you’ve tried your hand at this pie, don’t be surprised if it becomes a regular request at family dinners or weekend potlucks. It’s easy to make, hard to forget, and just the thing when you need a dessert that feels like home.

No matter if you’re honoring old traditions or simply making something heartfelt to share, we hope this recipe brings warmth and joy to your kitchen. And if you do give this Amish Peanut Butter Cream Pie a try, we’d love to hear how it turned out – or what special memories it stirred up in your own kitchen.

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