These cozy little bites bring all the smoky–sweet flavor of the classic appetizer while keeping things simple and quick. Turkey bacon adds a crisp, savory wrap, and beef/turkey smoked sausage gives every piece a satisfying, hearty center. Perfect for game days, family gatherings, or anytime you want a fast warm appetizer.
Ingredients
- 1 lb beef or turkey smoked sausage, cut into 1-inch pieces
- 12 slices turkey bacon, cut into thirds
- 1/3 cup brown sugar
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Toothpicks for securing
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment.
- Wrap each sausage piece with a strip of turkey bacon and secure with a toothpick.
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, and black pepper.
- Roll each bacon-wrapped piece in the seasoning mixture until well coated.
- Arrange on the prepared baking sheet and bake 20–22 minutes, or until the turkey bacon is crisp and the sugar has caramelized.
- Let cool slightly before serving so the glaze can set.
Tip
For extra caramelization, spoon a tiny bit of the melted sugar mixture from the pan onto the bites during the last few minutes of baking.
Enjoy these quick, cozy bites and save this recipe so you can come back to it anytime you need an easy appetizer.
Bacon-Wrapped Smoked Sausage Bites (Turkey & Beef/Turkey Version)
- Total Time: 32 minutes
- Yield: About 36 bites 1x
Description
Sweet, smoky turkey bacon-wrapped beef/turkey sausage bites baked until caramelized and crisp.
Ingredients
1 lb beef or turkey smoked sausage, cut into 1-inch pieces
12 slices turkey bacon, cut into thirds
1/3 cup brown sugar
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp black pepper
Toothpicks for securing
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Wrap each sausage piece with a strip of turkey bacon and secure with a toothpick.
3. In a small bowl, mix brown sugar, smoked paprika, garlic powder, and black pepper.
4. Roll each bacon-wrapped piece in the seasoning mixture until well coated.
5. Arrange on the prepared baking sheet and bake 20-22 minutes, or until the turkey bacon is crisp and the sugar has caramelized.
6. Let cool slightly before serving so the glaze can set.
Notes
Let the bites cool briefly for cleaner handling and better caramelization.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American