Warm, melty, and just a little fancy, this baked Brie is the easiest way to elevate any snack board. Creamy cheese meets toasted nuts and honey for a cozy appetizer that feels special without any stress. Perfect for casual gatherings or quiet nights in.
Ingredients
- 1 (8 oz) wheel Brie cheese
- 1/4 cup chopped walnuts
- 2 tbsp honey
- 1 tbsp unsalted butter, melted
- 1/4 tsp fresh rosemary, finely chopped
- Crackers or sliced baguette, for serving
Instructions
- Preheat the oven to 375°F.
- Place the Brie wheel in a small oven-safe baking dish.
- In a small bowl, mix the chopped walnuts, honey, melted butter, and rosemary.
- Spoon the nut mixture evenly over the top of the Brie.
- Bake for 12-15 minutes, until the Brie is soft and starting to ooze but not fully collapsed.
- Remove from the oven and let rest for 5 minutes before serving with crackers or baguette slices.
Tip
For extra texture, lightly toast the walnuts in a dry skillet for 2-3 minutes before mixing with the honey.
Serve this warm and watch it disappear fast, save this one for your next easy appetizer moment.
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Baked Brie with Honey and Nuts
- Total Time: 20 minutes
- Yield: 4–6 servings 1x
Description
Creamy baked Brie topped with honey and walnuts, baked until warm and melty for an easy, cozy appetizer.
Ingredients
1 (8 oz) wheel Brie cheese
1/4 cup chopped walnuts
2 tbsp honey
1 tbsp unsalted butter, melted
1/4 tsp fresh rosemary, finely chopped
Crackers or sliced baguette, for serving
Instructions
1. Preheat the oven to 375°F.
2. Place the Brie wheel in a small oven-safe baking dish.
3. In a small bowl, mix the chopped walnuts, honey, melted butter, and rosemary.
4. Spoon the nut mixture evenly over the top of the Brie.
5. Bake for 12-15 minutes, until the Brie is soft and starting to ooze but not fully collapsed.
6. Remove from the oven and let rest for 5 minutes before serving with crackers or baguette slices.
Notes
Lightly toasting the walnuts before mixing adds extra flavor and crunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American