Description
Creamy baked Brie topped with honey and walnuts, baked until warm and melty for an easy, cozy appetizer.
Ingredients
1 (8 oz) wheel Brie cheese
1/4 cup chopped walnuts
2 tbsp honey
1 tbsp unsalted butter, melted
1/4 tsp fresh rosemary, finely chopped
Crackers or sliced baguette, for serving
Instructions
1. Preheat the oven to 375°F.
2. Place the Brie wheel in a small oven-safe baking dish.
3. In a small bowl, mix the chopped walnuts, honey, melted butter, and rosemary.
4. Spoon the nut mixture evenly over the top of the Brie.
5. Bake for 12-15 minutes, until the Brie is soft and starting to ooze but not fully collapsed.
6. Remove from the oven and let rest for 5 minutes before serving with crackers or baguette slices.
Notes
Lightly toasting the walnuts before mixing adds extra flavor and crunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American