This BBQ brisket nacho tray is the kind of easy, crowd-friendly comfort food that disappears fast. Crispy chips, smoky beef, melty cheese, and fresh toppings all come together on one pan. Perfect for summer gatherings, game nights, or a casual backyard dinner.
Ingredients
- 12 oz tortilla chips
- 2 cups cooked beef brisket, chopped
- 3/4 cup BBQ sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced red onion
- 1 jalapeño, thinly sliced
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 400°F and line a 10×15-inch rimmed sheet pan with parchment paper.
- In a bowl, toss the chopped brisket with the BBQ sauce until evenly coated.
- Spread the tortilla chips in an even layer on the prepared pan.
- Scatter the BBQ brisket over the chips, then sprinkle with cheddar and Monterey Jack cheeses.
- Bake for 10-12 minutes, until the cheese is fully melted and bubbly.
- Remove from the oven and top with red onion, jalapeño slices, sour cream, and cilantro before serving.
Tip: For extra crunch, serve immediately and add the cold toppings right before bringing the tray to the table.
This one-pan nacho tray is made for sharing, so set it out hot and let everyone dig in together.
Print
BBQ Brisket Nacho Tray
- Total Time: 22 minutes
- Yield: Serves 6
Description
Smoky BBQ brisket nachos baked on one sheet pan with melty cheese and fresh toppings, perfect for easy sharing.
Ingredients
12 oz tortilla chips
2 cups cooked beef brisket, chopped
3/4 cup BBQ sauce
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced red onion
1 jalapeño, thinly sliced
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Instructions
1. Preheat the oven to 400°F and line a 10×15-inch rimmed sheet pan with parchment paper.
2. In a bowl, toss the chopped brisket with the BBQ sauce until evenly coated.
3. Spread the tortilla chips in an even layer on the prepared pan.
4. Scatter the BBQ brisket over the chips, then sprinkle with cheddar and Monterey Jack cheeses.
5. Bake for 10-12 minutes, until the cheese is fully melted and bubbly.
6. Remove from the oven and top with red onion, jalapeño slices, sour cream, and cilantro before serving.
Notes
Serve immediately for the best crunch and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American