This BBQ Chicken Breast Flatbread is the kind of easy dinner that feels a little special without any fuss. It’s warm, melty, slightly sweet, and perfectly savory. Whether you’re making a quick weeknight meal or a casual weekend bite, this flatbread hits the spot every time.
Ingredients
- 2 flatbreads (store-bought, 8-10 inch)
- 1 1/2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken breast with 1/3 cup of the BBQ sauce until evenly coated.
- Brush each flatbread lightly with olive oil and place on the baking sheet.
- Spread the remaining BBQ sauce evenly over the flatbreads. Top with BBQ chicken, mozzarella cheese, and sliced red onion.
- Bake for 10-12 minutes, until the cheese is melted and bubbly and the edges are lightly crisp.
- Remove from the oven and sprinkle with chopped cilantro before slicing and serving.
Tip
For extra flavor, use smoked BBQ sauce or add a pinch of red pepper flakes before baking for a gentle kick.
Slice it up, serve it warm, and watch it disappear fast.
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BBQ Chicken Breast Flatbread
- Total Time: 22 minutes
- Yield: 2 flatbreads 1x
Description
An easy oven-baked BBQ Chicken Breast Flatbread with melty mozzarella, red onion, and fresh cilantro. Perfect for a quick weeknight dinner.
Ingredients
2 flatbreads (store-bought, 8-10 inch)
1 1/2 cups cooked chicken breast, shredded
1/2 cup BBQ sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, toss the shredded chicken breast with 1/3 cup of the BBQ sauce until evenly coated.
3. Brush each flatbread lightly with olive oil and place on the baking sheet.
4. Spread the remaining BBQ sauce evenly over the flatbreads. Top with BBQ chicken, mozzarella cheese, and sliced red onion.
5. Bake for 10-12 minutes, until the cheese is melted and bubbly and the edges are lightly crisp.
6. Remove from the oven and sprinkle with chopped cilantro before slicing and serving.
Notes
Use smoked BBQ sauce for deeper flavor, or add a pinch of red pepper flakes before baking for gentle heat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American