This BBQ chicken flatbread pizza is cozy, quick, and perfect for busy nights when you still want something homemade. Crispy flatbread, tangy barbecue sauce, melty cheese, and tender chicken come together in under 30 minutes. It’s casual, comforting, and always a crowd-pleaser.
Ingredients
- 2 store-bought flatbreads
- 1 cup cooked chicken breast, shredded
- 1/2 cup barbecue sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 2 tbsp fresh cilantro, chopped
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Place flatbreads on the baking sheet and brush lightly with olive oil.
- Spread barbecue sauce evenly over each flatbread.
- Top with shredded chicken, mozzarella cheese, and sliced red onion.
- Sprinkle garlic powder evenly over the pizzas.
- Bake for 12-15 minutes, until the cheese is melted and bubbly.
- Remove from oven and finish with fresh chopped cilantro before slicing.
Tip
For extra crisp edges, place the flatbreads directly on the oven rack for the last 2 minutes of baking.
This easy flatbread pizza is perfect for sharing, so save it for your next cozy dinner night.
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BBQ Chicken Flatbread Pizza
- Total Time: 25 minutes
- Yield: 2 flatbread pizzas 1x
Description
Crispy flatbread topped with barbecue sauce, shredded chicken, melty mozzarella, and fresh cilantro for an easy homemade pizza.
Ingredients
2 store-bought flatbreads
1 cup cooked chicken breast, shredded
1/2 cup barbecue sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup red onion, thinly sliced
1 tbsp olive oil
1/4 tsp garlic powder
2 tbsp fresh cilantro, chopped
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Place flatbreads on the baking sheet and brush lightly with olive oil.
3. Spread barbecue sauce evenly over each flatbread.
4. Top with shredded chicken, mozzarella cheese, and sliced red onion.
5. Sprinkle garlic powder evenly over the pizzas.
6. Bake for 12-15 minutes, until the cheese is melted and bubbly.
7. Remove from oven and finish with fresh chopped cilantro before slicing.
Notes
For extra crisp edges, place the flatbreads directly on the oven rack for the last 2 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
