Beef Pancetta-Wrapped Asparagus

Tender asparagus wrapped in savory beef pancetta is one of those simple bites that feels instantly special. It’s elegant without effort, perfect for a cozy Valentine’s night in. Crisp edges, juicy centers, and just the right amount of saltiness make this a small plate that steals the show.

Ingredients

• 1 lb fresh asparagus, trimmed
• 6 oz beef pancetta, thinly sliced
• 1 tbsp olive oil
• Freshly ground black pepper
• Optional: lemon wedges for serving

Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Toss the asparagus with olive oil and a light sprinkle of black pepper.
3. Wrap each asparagus spear tightly with one slice of beef pancetta, starting at the base and spiraling upward.
4. Arrange the wrapped asparagus in a single layer on the baking sheet, seam side down.
5. Roast for 15-18 minutes, turning once halfway, until the pancetta is crisp and the asparagus is tender.
6. Serve warm with lemon wedges if desired.

Tip

If your asparagus spears are thick, blanch them for 1-2 minutes before wrapping to ensure perfect tenderness.

Serve these warm, light a candle, and enjoy a simple Valentine’s bite that feels thoughtfully homemade.

Beef Pancetta–Wrapped Asparagus

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• Author: Laura HRecipes
• Total Time: 25-28 minutes
• Yield: Serves 4

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Description

Tender asparagus wrapped in savory beef pancetta and roasted until crisp, perfect for an easy Valentine’s appetizer.

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Ingredients

Scale 1x2x3x

1 lb fresh asparagus, trimmed

6 oz beef pancetta, thinly sliced

1 tbsp olive oil

Freshly ground black pepper

Optional: lemon wedges for serving

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. Toss the asparagus with olive oil and a light sprinkle of black pepper.

3. Wrap each asparagus spear tightly with one slice of beef pancetta, starting at the base and spiraling upward.

4. Arrange the wrapped asparagus in a single layer on the baking sheet, seam side down.

5. Roast for 15-18 minutes, turning once halfway, until the pancetta is crisp and the asparagus is tender.

6. Serve warm with lemon wedges if desired.

Notes

For thicker asparagus spears, blanch for 1-2 minutes before wrapping to ensure even tenderness.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: American