Warm, buttery, and just a little spicy, these Buffalo Chicken Crescent Rolls are the kind of snack everyone reaches for first. They’re simple to make, cozy enough for weeknights, and perfect for sharing during casual gatherings. Soft crescent dough wrapped around creamy buffalo chicken makes every bite comforting and bold.
Ingredients
- 1 (8 oz) can refrigerated crescent rolls (8 rolls)
- 1 1/2 cups cooked chicken, shredded
- 1/3 cup buffalo sauce
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 2 tbsp butter, melted
- 2 tbsp sliced green onions (optional)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, mix the shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, and garlic powder until well combined.
- Unroll the crescent dough and separate it into triangles.
- Spoon an even amount of buffalo chicken filling onto the wide end of each triangle, then roll up toward the tip.
- Place the rolls seam-side down on the baking sheet, brush with melted butter, and bake for 12-15 minutes until golden brown.
Tip: For extra heat, add a drizzle of buffalo sauce on top right after baking, or keep it mild by serving with ranch or blue cheese dressing on the side.
These rolls are best served warm and fresh from the oven, so grab one while they’re still melty and enjoy every bite.
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Buffalo Chicken Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
Soft crescent rolls filled with creamy buffalo chicken and baked until golden and melty.
Ingredients
1 (8 oz) can refrigerated crescent rolls (8 rolls)
1 1/2 cups cooked chicken, shredded
1/3 cup buffalo sauce
4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
2 tbsp butter, melted
2 tbsp sliced green onions (optional)
Instructions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, and garlic powder until well combined.
3. Unroll the crescent dough and separate it into triangles.
4. Spoon an even amount of buffalo chicken filling onto the wide end of each triangle, then roll up toward the tip.
5. Place the rolls seam-side down on the baking sheet, brush with melted butter, and bake for 12-15 minutes until golden brown.
Notes
Serve warm and add extra buffalo sauce on top for more heat if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American