These Buffalo Chicken Pinwheels are creamy, tangy, and just the right amount of spicy. They’re easy to prep ahead and slice when you’re ready to serve. Perfect for game days, casual get-togethers, or simple snacking at home.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/3 cup Buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 large flour tortillas
Instructions
- In a medium bowl, mix the cream cheese, Buffalo wing sauce, and ranch dressing until smooth.
- Stir in the shredded chicken and cheddar cheese until evenly combined.
- Lay tortillas flat on a clean surface.
- Spread the Buffalo chicken mixture evenly over each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly into a log.
- Refrigerate for 30 minutes to firm up, then slice into 1-inch pinwheels.
Tip
For cleaner slices, use a sharp serrated knife and wipe it between cuts.
These pinwheels disappear fast, so make a double batch if you’re serving a crowd.
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Buffalo Chicken Pinwheels
- Total Time: 40 minutes
- Yield: 24 pinwheels 1x
Description
Creamy Buffalo chicken pinwheels that are easy to prep, slice, and serve for parties or snacking.
Ingredients
2 cups cooked shredded chicken
1/2 cup cream cheese, softened
1/3 cup Buffalo wing sauce
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
2 large flour tortillas
Instructions
1. Mix the cream cheese, Buffalo wing sauce, and ranch dressing until smooth.
2. Stir in the shredded chicken and cheddar cheese until evenly combined.
3. Lay tortillas flat on a clean surface.
4. Spread the Buffalo chicken mixture evenly over each tortilla, leaving a small border.
5. Roll each tortilla tightly into a log.
6. Refrigerate for 30 minutes, then slice into 1-inch pinwheels.
Notes
Chill before slicing for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American