Creamy Buffalo chicken pinwheels that are easy to prep, slice, and serve for parties or snacking.

Scale

2 cups cooked shredded chicken

1/2 cup cream cheese, softened

1/3 cup Buffalo wing sauce

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing

2 large flour tortillas

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1. Mix the cream cheese, Buffalo wing sauce, and ranch dressing until smooth.

2. Stir in the shredded chicken and cheddar cheese until evenly combined.

3. Lay tortillas flat on a clean surface.

4. Spread the Buffalo chicken mixture evenly over each tortilla, leaving a small border.

5. Roll each tortilla tightly into a log.

6. Refrigerate for 30 minutes, then slice into 1-inch pinwheels.

Chill before slicing for cleaner cuts.