This Cajun Shrimp Rice Bowl is bold, cozy, and perfect for busy nights when you want something satisfying without a lot of fuss. Juicy shrimp, warm spices, and fluffy rice come together in one colorful bowl that feels comforting but still fresh. It’s simple, filling, and easy to customize with your favorite toppings.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 cups cooked white rice
- 1 cup corn kernels
- 1 cup diced bell peppers
- 2 green onions, sliced
- Fresh lemon wedges, for serving
Instructions
- Pat the shrimp dry and place them in a bowl with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper. Toss until evenly coated.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer.
- Cook the shrimp for 2-3 minutes per side, until pink and cooked through. Remove from the skillet.
- In the same skillet, add the corn and diced bell peppers. Sauté for 3-4 minutes until warmed and lightly softened.
- Divide the cooked rice between bowls and top with the sautéed vegetables.
- Add the shrimp on top, garnish with green onions, and serve with lemon wedges.
Tip
If you like extra heat, add a pinch of cayenne pepper to the shrimp or drizzle with hot sauce before serving.
This bowl is perfect for meal prep or a quick dinner, so save it now and make it part of your weekly rotation.
Cajun Shrimp Rice Bowl
- Total Time: 20 minutes
- Yield: 4 bowls 1x
Description
A bold and easy Cajun shrimp rice bowl made with juicy shrimp, warm spices, and fluffy rice.
Ingredients
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp Cajun seasoning
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp black pepper
2 cups cooked white rice
1 cup corn kernels
1 cup diced bell peppers
2 green onions, sliced
Fresh lemon wedges, for serving
Instructions
1. Pat the shrimp dry and place them in a bowl with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper. Toss until evenly coated.
2. Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer.
3. Cook the shrimp for 2-3 minutes per side, until pink and cooked through. Remove from the skillet.
4. In the same skillet, add the corn and diced bell peppers. Sauté for 3-4 minutes until warmed and lightly softened.
5. Divide the cooked rice between bowls and top with the sautéed vegetables.
6. Add the shrimp on top, garnish with green onions, and serve with lemon wedges.
Notes
Add extra spice with cayenne pepper or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun