Description
Easy oven-baked cheeseburger sliders with melty cheese and a creamy special sauce, perfect for sharing.
Ingredients
1 lb ground beef (80/20)
1 tsp salt
1/2 tsp black pepper
12 slider buns
6 slices American cheese, halved
1/2 cup dill pickle slices
1 tbsp butter, melted
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp finely chopped dill pickles
1/2 tsp garlic powder
1/2 tsp onion powder
Instructions
1. Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
2. In a bowl, mix ground beef with salt and black pepper. Press evenly into the prepared dish.
3. Bake for 15-18 minutes, until beef is cooked through. Drain excess grease.
4. In a small bowl, stir together mayonnaise, ketchup, mustard, chopped pickles, garlic powder, and onion powder.
5. Cut slider buns in half horizontally and place bottom halves in the baking dish. Spread special sauce over buns.
6. Add cooked beef, cheese slices, and pickle slices. Place top buns on.
7. Brush tops with melted butter and bake uncovered for 8-10 minutes, until cheese is melted and buns are lightly golden.
Notes
Let sliders rest 5 minutes before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American