Cheesy Broccoli Tater Tot Bites

These cheesy broccoli tater tot bites are the kind of cozy snack everyone grabs first. Crispy on the outside, soft and cheesy inside, they’re perfect for easy dinners, party trays, or after-school snacking.

Ingredients

• 3 cups frozen tater tots, thawed
• 1 cup finely chopped broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F and lightly grease a 24-cup mini muffin pan.
2. Roughly mash the thawed tater tots in a large bowl until crumbly.
3. Stir in chopped broccoli, cheddar cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper until evenly combined.
4. Spoon the mixture into the muffin pan, pressing gently to pack each cup.
5. Bake for 20-22 minutes, until golden and crispy around the edges.
6. Let cool for 5 minutes, then gently remove and serve warm.

Tip

Chop the broccoli very small so it blends smoothly and helps the bites hold together.

These are great with ketchup, ranch, or a simple sour cream dip, and they reheat well for quick snacks later.

Cheesy Broccoli Tater Tot Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Laura HRecipes
• Total Time: 32 minutes
• Yield: 24 mini bites 1x

Print Recipe

Pin Recipe

Description

Crispy baked tater tot bites mixed with broccoli and melted cheese for an easy, cozy snack or appetizer.

---

Ingredients

Scale 1x2x3x

3 cups frozen tater tots, thawed

1 cup finely chopped broccoli florets

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1 large egg

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F and lightly grease a 24-cup mini muffin pan.

2. Roughly mash the thawed tater tots in a large bowl until crumbly.

3. Stir in chopped broccoli, cheddar cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper until evenly combined.

4. Spoon the mixture into the muffin pan, pressing gently to pack each cup.

5. Bake for 20-22 minutes, until golden and crispy around the edges.

6. Let cool for 5 minutes, then gently remove and serve warm.

Notes

Chop the broccoli very small so the bites hold together and bake evenly.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American