These cheesy taco cups are a cozy, crowd-pleasing bite that comes together fast with simple pantry staples. Crispy edges, melty cheese, and a savory taco filling make them perfect for weeknights, game days, or casual gatherings. They’re easy to serve and even easier to love.
Ingredients
- 12 wonton wrappers
- 1 lb ground beef
- 1 oz taco seasoning packet
- 2/3 cup water
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels
- 1 cup shredded cheddar-jack cheese
- Cooking spray
Instructions
- Preheat oven to 375°F and lightly spray a 12-cup muffin pan with cooking spray.
- Press one wonton wrapper into each muffin cup, forming a small bowl shape.
- In a skillet over medium heat, cook ground beef until fully browned, breaking it up as it cooks.
- Stir in taco seasoning and water, simmering for 3-4 minutes until slightly thickened.
- Remove from heat and stir in black beans and corn.
- Spoon beef mixture into the wonton cups, top evenly with shredded cheese, and bake for 15 minutes until wrappers are crisp and cheese is melted.
Tip
Let the taco cups cool for 2-3 minutes before removing them from the pan so they hold their shape.
Serve these cheesy taco cups warm and watch them disappear, save this recipe for your next easy appetizer night.
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Cheesy Taco Cups
- Total Time: 25 minutes
- Yield: 12 taco cups 1x
Description
Crispy wonton cups filled with seasoned beef, beans, corn, and melted cheese, baked until golden and bubbly.
Ingredients
12 wonton wrappers
1 lb ground beef
1 oz taco seasoning packet
2/3 cup water
1/2 cup canned black beans, drained and rinsed
1/2 cup corn kernels
1 cup shredded cheddar-jack cheese
Cooking spray
Instructions
1. Preheat oven to 375°F and lightly spray a 12-cup muffin pan with cooking spray.
2. Press one wonton wrapper into each muffin cup, forming a small bowl shape.
3. In a skillet over medium heat, cook ground beef until fully browned, breaking it up as it cooks.
4. Stir in taco seasoning and water, simmering for 3-4 minutes until slightly thickened.
5. Remove from heat and stir in black beans and corn.
6. Spoon beef mixture into the wonton cups, top evenly with shredded cheese, and bake for 15 minutes until wrappers are crisp and cheese is melted.
Notes
Cool for a few minutes before removing from the pan to help the cups hold their shape.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex