Fresh and easy chicken breast tacos topped with creamy lime slaw, ready in under 30 minutes.

Scale

1 lb boneless skinless chicken breasts

1 tbsp olive oil

1 tsp chili powder

1/2 tsp ground cumin

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

8 small flour tortillas

2 cups shredded green cabbage

1/4 cup chopped fresh cilantro

1/4 cup sour cream

1 tbsp mayonnaise

1 tbsp fresh lime juice

1 tsp lime zest

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1. Heat olive oil in a large skillet over medium heat.

2. Season chicken breasts with chili powder, cumin, garlic powder, paprika, salt, and black pepper.

3. Cook chicken for 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Remove and let rest 5 minutes, then slice thinly.

4. In a bowl, stir together cabbage, cilantro, sour cream, mayonnaise, lime juice, and lime zest to make the slaw.

5. Warm the tortillas in a dry skillet or microwave until soft.

6. Fill each tortilla with sliced chicken and top generously with lime slaw. Serve immediately.

For extra flavor, squeeze a little fresh lime over the chicken right before serving and add sliced avocado if desired.