These Chicken Philly Sliders are warm, melty, and perfect for an easy family dinner or casual gathering. Tender chicken, sautéed peppers and onions, and gooey cheese are tucked into soft rolls and baked until golden. Simple ingredients, cozy payoff.
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 slider rolls
- 8 slices provolone cheese
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat and cook the sliced chicken for 5-6 minutes, until mostly cooked through.
- Add bell peppers, onion, garlic powder, salt, and black pepper. Cook 4-5 minutes, stirring, until vegetables are tender and chicken is fully cooked.
- Slice slider rolls in half horizontally and place the bottom halves in the baking dish.
- Spoon the chicken mixture evenly over the rolls, then layer provolone cheese on top. Add the top halves of the rolls and brush with melted butter.
- Cover loosely with foil and bake 15 minutes. Remove foil and bake 5 more minutes, until the tops are lightly golden and cheese is melted.
Tip
For extra flavor, lightly toast the bottom buns before assembling to keep them soft but sturdy.
These sliders are perfect for weeknights or sharing, save this recipe for your next easy dinner idea.
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Chicken Philly Sliders
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
Warm, cheesy Chicken Philly Sliders made with tender chicken, peppers, onions, and melty provolone baked on soft rolls.
Ingredients
1 lb boneless, skinless chicken breasts, thinly sliced
1 tbsp olive oil
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small yellow onion, thinly sliced
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
12 slider rolls
8 slices provolone cheese
2 tbsp melted butter
Instructions
1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Heat olive oil in a large skillet over medium heat and cook the sliced chicken for 5-6 minutes, until mostly cooked through.
3. Add bell peppers, onion, garlic powder, salt, and black pepper. Cook 4-5 minutes, stirring, until vegetables are tender and chicken is fully cooked.
4. Slice slider rolls in half horizontally and place the bottom halves in the baking dish.
5. Spoon the chicken mixture evenly over the rolls, then layer provolone cheese on top. Add the top halves of the rolls and brush with melted butter.
6. Cover loosely with foil and bake 15 minutes. Remove foil and bake 5 more minutes, until the tops are lightly golden and cheese is melted.
Notes
Toast the bottom buns lightly before assembling if you want extra structure.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American