Chili Cheese Dog Casserole

This Chili Cheese Dog Casserole is cozy, nostalgic, and perfect for easy weeknight dinners. It brings together beef hot dogs, warm chili, and melty cheese in one simple bake. Everything tastes familiar, comforting, and crowd-friendly.

Ingredients

• 1 (16 oz) can beef chili, no beans
• 1 (8 count) package beef hot dogs, sliced
• 1 (8 oz) tube refrigerated crescent roll dough
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup diced onion
• 1 tbsp yellow mustard

Instructions

1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Unroll crescent dough and press it evenly into the bottom of the baking dish, sealing seams.
3. Spread beef chili evenly over the dough layer.
4. Scatter sliced beef hot dogs over the chili.
5. Drizzle mustard evenly across the top and sprinkle with diced onion.
6. Top with shredded cheddar cheese.
7. Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly and the crust is golden.

Tip

For cleaner slices, let the casserole rest for 5 minutes before serving. It firms up just enough without losing that melty texture.

This is a fun, fuss-free dinner that always disappears fast, so save it for your next cozy meal night.

Chili Cheese Dog Casserole

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• Author: Laura HRecipes
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

A cozy baked casserole made with beef hot dogs, chili, crescent dough, and melted cheddar cheese.

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Ingredients

Scale 1x2x3x

1 (16 oz) can beef chili, no beans

1 (8 count) package beef hot dogs, sliced

1 (8 oz) tube refrigerated crescent roll dough

1 1/2 cups shredded cheddar cheese

1/4 cup diced onion

1 tbsp yellow mustard

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Instructions

1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.

2. Unroll crescent dough and press it evenly into the bottom of the baking dish, sealing seams.

3. Spread beef chili evenly over the dough layer.

4. Scatter sliced beef hot dogs over the chili.

5. Drizzle mustard evenly across the top and sprinkle with diced onion.

6. Top with shredded cheddar cheese.

7. Bake uncovered for 25-30 minutes, until the cheese is melted and bubbly and the crust is golden.

Notes

Let the casserole rest for 5 minutes before slicing for best texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American