Chocolate Covered Oreo Hearts

These chocolate covered Oreo hearts are sweet, simple, and perfect for Valentine’s Day sharing. They come together fast with just a few ingredients and look bakery-worthy with minimal effort. Ideal for gifting, parties, or a cozy homemade treat.

Ingredients

  • 16 Oreo cookies
  • 12 oz chocolate candy melts (milk, dark, or white)
  • 1 tsp coconut oil (optional, for smoother melting)
  • Valentine sprinkles or sanding sugar

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt the chocolate candy melts with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip each Oreo fully into the melted chocolate, tapping gently to remove excess.
  4. Place dipped cookies onto the prepared parchment paper.
  5. While chocolate is still wet, decorate with sprinkles or sanding sugar.
  6. Let cookies set at room temperature for about 20 minutes, or refrigerate for 10 minutes until firm.

Tip

Use a fork or dipping tool for cleaner edges, and gently slide cookies off with a toothpick for smooth finishes.

These make the sweetest little edible gifts, wrap them up or serve on a pretty plate and enjoy sharing the love.

Print
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Overhead view of chocolate covered Oreo heart cookies decorated with colorful Valentine sprinkles on a white surface.

Chocolate Covered Oreo Hearts


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  • Author: Holly Carter
  • Total Time: 20 minutes
  • Yield: 16 cookies 1x

Description

Easy no-bake Oreo cookies dipped in chocolate and decorated for Valentine’s Day.


Ingredients

Scale

16 Oreo cookies

12 oz chocolate candy melts (milk, dark, or white)

1 tsp coconut oil (optional, for smoother melting)

Valentine sprinkles or sanding sugar


Instructions

1. Line a baking sheet with parchment paper and set aside.

2. Melt the chocolate candy melts with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.

3. Dip each Oreo fully into the melted chocolate, tapping gently to remove excess.

4. Place dipped cookies onto the prepared parchment paper.

5. While chocolate is still wet, decorate with sprinkles or sanding sugar.

6. Let cookies set at room temperature for about 20 minutes, or refrigerate for 10 minutes until firm.

Notes

Use a fork or dipping tool for cleaner edges when coating the cookies.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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