Chocolate Dipped Pretzel Rods (Valentine’s Treat)

Sweet, salty, and irresistibly simple, these Chocolate Dipped Pretzel Rods are a Valentine’s favorite. They’re easy enough for a cozy afternoon project and pretty enough for gifting. Perfect for sharing love in bite-sized form.

Ingredients

• 12 pretzel rods
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil
• 2 tbsp pink and red Valentine sprinkles

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine chocolate chips and coconut oil.
3. Microwave in 20-second intervals, stirring between each, until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about three-quarters of the rod.
5. Gently tap off excess chocolate, then immediately add sprinkles.
6. Place dipped pretzels on the prepared baking sheet and let set at room temperature for 30 minutes or until firm.

Tip

For clean edges, let excess chocolate drip back into the bowl before adding sprinkles.

These make a sweet homemade gift, wrap them up or serve them at your Valentine’s table.

Chocolate Dipped Pretzel Rods (Valentine’s Treat)

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• Author: Julia
• Total Time: 35 minutes
• Yield: 12 pretzel rods 1x

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Description

Sweet and salty chocolate dipped pretzel rods decorated with Valentine sprinkles, perfect for gifting or sharing.

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Ingredients

Scale 1x2x3x

12 pretzel rods

1 cup semi-sweet chocolate chips

1 tbsp coconut oil

2 tbsp pink and red Valentine sprinkles

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Instructions

1. Line a baking sheet with parchment paper and set aside.

2. In a microwave-safe bowl, combine chocolate chips and coconut oil.

3. Microwave in 20-second intervals, stirring between each, until smooth.

4. Dip each pretzel rod into the melted chocolate, coating about three-quarters of the rod.

5. Gently tap off excess chocolate, then immediately add sprinkles.

6. Place dipped pretzels on the prepared baking sheet and let set at room temperature for 30 minutes or until firm.

Notes

Let excess chocolate drip off before adding sprinkles for a cleaner finish.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American