A simple, cozy Christmas side of tender peas and pearl onions coated in a warm, creamy sauce.

Scale

2 cups frozen peas

1 cup frozen pearl onions

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup whole milk

1/4 tsp salt

1/4 tsp black pepper

1/8 tsp nutmeg

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In a medium saucepan, simmer the frozen peas and frozen pearl onions over medium heat for 3-4 minutes until just tender, then drain.

In the same pan, melt the butter over medium heat.

Whisk in the flour and cook for 1 minute to form a smooth paste.

Slowly whisk in the milk and cook 2-3 minutes until the sauce thickens.

Stir in the peas and onions, then season with salt, black pepper, and nutmeg.

Warm through for 1-2 minutes until creamy and well coated.

If the sauce thickens too much, whisk in 1-2 tbsp warm milk.