Christmas Peppermint Hot Cocoa Mocktail

This cozy Christmas drink brings together creamy hot cocoa and a refreshing peppermint twist, perfect for quiet nights by the tree or holiday gatherings. It’s simple, festive, and great for all ages since it’s completely alcohol-free. Warm, sweet, and lightly minty, it feels like a little mug of holiday magic.

Ingredients

  • 2 cups whole milk
  • 1 cup half-and-half
  • 1/2 cup chocolate chips (semi-sweet or milk)
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 1/4 tsp peppermint extract
  • Whipped cream, for topping
  • Crushed candy canes, for garnish

Instructions

  1. Warm the milk and half-and-half in a medium saucepan over medium heat until steaming.
  2. Whisk in the chocolate chips, cocoa powder, and sugar until fully melted and smooth.
  3. Remove from heat and stir in the peppermint extract.
  4. Pour into mugs and top with whipped cream.
  5. Sprinkle crushed candy canes over each mug and serve warm.

Tip

If you like a stronger mint flavor, add an extra drop or two of peppermint extract, but go slowly; it’s potent.

Cozy up with a mug and save this festive drink to your holiday boards for later!

Print
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A ceramic mug of peppermint hot cocoa sprinkled with crushed candy canes on top, styled on a light surface with a fresh mint sprig nearby.

Christmas Peppermint Hot Cocoa Mocktail


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  • Author: Holly Carter
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

A cozy, alcohol-free Christmas peppermint hot cocoa mocktail that’s creamy, festive, and simple to prepare.


Ingredients

Scale

2 cups whole milk

1 cup half-and-half

1/2 cup chocolate chips (semi-sweet or milk)

2 tbsp unsweetened cocoa powder

2 tbsp sugar

1/4 tsp peppermint extract

Whipped cream, for topping

Crushed candy canes, for garnish


Instructions

1. Warm the milk and half-and-half in a medium saucepan over medium heat until steaming.

2. Whisk in the chocolate chips, cocoa powder, and sugar until fully melted and smooth.

3. Remove from heat and stir in the peppermint extract.

4. Pour into mugs and top with whipped cream.

5. Sprinkle crushed candy canes over each mug and serve warm.

Notes

Add an extra drop of peppermint extract if you prefer a stronger mint flavor.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

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