Classic Christmas Stuffed Mushrooms

A warm tray of stuffed mushrooms feels instantly festive, and these come together quickly for any holiday gathering. Soft mushroom caps are filled with a cozy, garlicky, breadcrumb mixture that bakes up golden and aromatic. They make the perfect Christmas appetizer, simple, comforting, and always the first to disappear.

Ingredients

  • 16 large white mushrooms, stems removed and finely chopped
  • 2 tbsp unsalted butter
  • 1/3 cup finely diced onion
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2-3 tbsp olive oil

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment.
  2. Sauté the chopped mushroom stems, butter, onion, and garlic over medium heat until soft.
  3. Stir in breadcrumbs, Parmesan, parsley, salt, and pepper until evenly combined.
  4. Spoon the filling into each mushroom cap and arrange on the baking sheet.
  5. Drizzle lightly with olive oil and bake 18-20 minutes, until golden on top.
  6. Let cool slightly before serving.

Tip

For extra flavor, add a pinch of red pepper flakes or swap in seasoned breadcrumbs.

A cozy holiday appetizer like this deserves a spot on your Christmas board, save it for later!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Top-down view of evenly arranged stuffed mushrooms with golden breadcrumb tops sprinkled with herbs on a light surface.

Classic Christmas Stuffed Mushrooms


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Laura HRecipes
  • Total Time: 30 minutes
  • Yield: 16 stuffed mushrooms 1x

Description

Cozy holiday stuffed mushrooms baked until golden.


Ingredients

Scale

16 large white mushrooms, stems removed and finely chopped

2 tbsp unsalted butter

1/3 cup finely diced onion

2 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup shredded Parmesan cheese

2 tbsp chopped fresh parsley

1/4 tsp salt

1/4 tsp black pepper

23 tbsp olive oil


Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment.

2. Sauté the chopped mushroom stems, butter, onion, and garlic over medium heat until soft.

3. Stir in breadcrumbs, Parmesan, parsley, salt, and pepper until evenly combined.

4. Spoon the filling into each mushroom cap and arrange on the baking sheet.

5. Drizzle lightly with olive oil and bake 18-20 minutes, until golden on top.

6. Let cool slightly before serving.

Notes

Add red pepper flakes or seasoned breadcrumbs for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star