These cranberry-walnut stuffed mushrooms bring a warm, festive touch to any holiday table. They’re cozy, savory, lightly sweet, and incredibly simple to prep, perfect for gatherings big or small. Each bite feels like a tiny taste of the season.
Ingredients
• 16 large white mushrooms, stems removed and finely chopped
• 2 tbsp butter
• 1/3 cup finely chopped walnuts
• 1/3 cup finely chopped dried cranberries
• 1/4 cup finely chopped green onions
• 1/3 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment.
- Melt the butter in a skillet, then sauté the chopped mushroom stems until softened, about 4-5 minutes.
- Stir in walnuts, dried cranberries, and green onions, cooking 1-2 minutes more.
- Remove from heat and mix in cream cheese, Parmesan, salt, and pepper until smooth and combined.
- Spoon the filling into mushroom caps and place them on the baking sheet.
- Bake 18-20 minutes, or until the tops are lightly golden and the mushrooms are tender.
Tip
For a slightly crisp top, sprinkle a bit of extra Parmesan before baking. These reheat beautifully, making them great for holiday prep.
Enjoy these festive bites at your next gathering, perfect to save and pin for holiday hosting.
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Cranberry-Walnut Holiday Stuffed Mushrooms
- Total Time: 30 minutes
- Yield: 16 stuffed mushrooms 1x
Description
Cozy cranberry-walnut stuffed mushrooms perfect for holiday gatherings.
Ingredients
16 large white mushrooms, stems removed and finely chopped
2 tbsp butter
1/3 cup finely chopped walnuts
1/3 cup finely chopped dried cranberries
1/4 cup finely chopped green onions
1/3 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment.
2. Melt the butter in a skillet, then sauté the chopped mushroom stems until softened, about 4-5 minutes.
3. Stir in walnuts, dried cranberries, and green onions, cooking 1-2 minutes more.
4. Remove from heat and mix in cream cheese, Parmesan, salt, and pepper until smooth and combined.
5. Spoon the filling into mushroom caps and place them on the baking sheet.
6. Bake 18-20 minutes, or until the tops are lightly golden and the mushrooms are tender.
Notes
For a crisper top, add a sprinkle of Parmesan before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American