This Salmon Alfredo Pasta is cozy, creamy, and feels just a little special without being complicated. Tender salmon flakes into a rich Parmesan cream sauce that clings perfectly to every strand of pasta. It’s an easy weeknight dinner that still feels restaurant-worthy.
Ingredients
- 12 oz fettuccine pasta
- 1 lb salmon fillet, skin removed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley
Instructions
- Cook the fettuccine in salted water according to package directions. Reserve 1/2 cup pasta water, then drain.
- Season the salmon with salt and black pepper. Heat olive oil in a large skillet over medium heat.
- Cook salmon for 3-4 minutes per side until just cooked through. Remove from skillet and gently flake.
- In the same skillet, add garlic and cook for 30 seconds until fragrant. Stir in heavy cream and simmer for 3-4 minutes.
- Add Parmesan cheese and stir until smooth. Thin with reserved pasta water if needed.
- Add pasta and flaked salmon to the sauce. Toss gently and finish with red pepper flakes and parsley.
Tip
For extra silkiness, let the sauce stay at a gentle simmer and avoid high heat once the cheese is added.
This creamy pasta is perfect for a quiet night in or an easy dinner upgrade, save it for later when you’re craving comfort.
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Creamy Salmon Alfredo Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Salmon Alfredo Pasta with tender salmon and a rich Parmesan cream sauce, perfect for an easy comforting dinner.
Ingredients
12 oz fettuccine pasta
1 lb salmon fillet, skin removed
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley
Instructions
1. Cook the fettuccine in salted water according to package directions. Reserve 1/2 cup pasta water, then drain.
2. Season the salmon with salt and black pepper. Heat olive oil in a large skillet over medium heat.
3. Cook salmon for 3-4 minutes per side until just cooked through. Remove from skillet and gently flake.
4. In the same skillet, add garlic and cook for 30 seconds until fragrant. Stir in heavy cream and simmer for 3-4 minutes.
5. Add Parmesan cheese and stir until smooth. Thin with reserved pasta water if needed.
6. Add pasta and flaked salmon to the sauce. Toss gently and finish with red pepper flakes and parsley.
Notes
Keep the sauce at a gentle simmer after adding cheese to prevent separating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American