This Creamy Tuscan Salmon feels cozy yet fresh, perfect for an easy weeknight dinner that still feels special. Tender salmon simmers in a garlicky cream sauce with sun-dried tomatoes and spinach for a one-pan meal. Serve it with rice, pasta, or crusty bread to soak up every drop.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 cups fresh baby spinach
Instructions
- Season the salmon fillets evenly with salt and black pepper.
- Heat olive oil in a large skillet over medium heat and sear salmon for 3-4 minutes per side until golden; remove and set aside.
- In the same skillet, add garlic and cook for about 30 seconds until fragrant.
- Stir in heavy cream, chicken broth, sun-dried tomatoes, and Italian seasoning; bring to a gentle simmer.
- Add Parmesan cheese and stir until the sauce slightly thickens, about 2-3 minutes.
- Add spinach and cook until just wilted, then return salmon to the skillet and simmer 2-3 minutes until cooked through.
Tip: Keep the sauce at a gentle simmer so it stays creamy and smooth.
This is one of those dinners that looks fancy but comes together fast, so save it for your next cozy night in.
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Creamy Tuscan Salmon
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Creamy Tuscan Salmon made in one skillet with garlic, sun-dried tomatoes, spinach, and a rich cream sauce.
Ingredients
4 salmon fillets (about 6 oz each)
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/3 cup sun-dried tomatoes, chopped
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
2 cups fresh baby spinach
Instructions
1. Season the salmon fillets evenly with salt and black pepper.
2. Heat olive oil in a large skillet over medium heat and sear salmon for 3-4 minutes per side until golden; remove and set aside.
3. In the same skillet, add garlic and cook for about 30 seconds until fragrant.
4. Stir in heavy cream, chicken broth, sun-dried tomatoes, and Italian seasoning; bring to a gentle simmer.
5. Add Parmesan cheese and stir until the sauce slightly thickens, about 2-3 minutes.
6. Add spinach and cook until just wilted, then return salmon to the skillet and simmer 2-3 minutes until cooked through.
Notes
Keep the heat gentle so the cream sauce stays smooth and creamy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-inspired