This crispy breadcrumb baked chicken breast is simple, comforting, and perfect for busy weeknights. You get golden crunch on the outside with juicy chicken inside, all without frying. It’s an easy oven-baked dinner the whole family loves.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup plain breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 large egg
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Slice chicken breasts in half lengthwise to create thinner cutlets.
- In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the egg with 1 tablespoon of olive oil.
- Dip each chicken piece into the egg mixture, then press into the breadcrumb mixture until fully coated.
- Place chicken on the baking sheet and drizzle remaining olive oil over the tops.
- Bake for 20-22 minutes, flipping halfway, until golden and cooked through.
Tip
For extra crunch, lightly spray the chicken with cooking spray before baking or toast the breadcrumbs for 3 minutes before coating.
Serve this crispy baked chicken with a fresh salad, roasted veggies, or mashed potatoes for an easy, cozy meal. Save this recipe for your next simple dinner night.
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Crispy Breadcrumb Baked Chicken Breast
- Total Time: 32 minutes
- Yield: 4 servings 1x
Description
Crispy breadcrumb baked chicken breast made in the oven for a simple, crunchy, and comforting dinner.
Ingredients
2 large boneless, skinless chicken breasts
1 cup plain breadcrumbs
1/3 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 large egg
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Slice chicken breasts in half lengthwise to create thinner cutlets.
3. In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
4. In another bowl, beat the egg with 1 tablespoon of olive oil.
5. Dip each chicken piece into the egg mixture, then press into the breadcrumb mixture until fully coated.
6. Place chicken on the baking sheet and drizzle remaining olive oil over the tops.
7. Bake for 20-22 minutes, flipping halfway, until golden and cooked through.
Notes
For extra crunch, lightly spray with cooking spray or toast breadcrumbs before coating.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American