There’s something extra cozy about homemade mozzarella sticks, golden on the outside, melty on the inside, and perfect for sharing. These come together with simple pantry ingredients and fry up crisp without fuss. Ideal for game days, movie nights, or anytime you want a classic comfort snack at home.
Ingredients
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp water
- 1 1/2 cups seasoned breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Vegetable oil, for frying
Instructions
- Unwrap the mozzarella sticks and freeze them for at least 1 hour until very firm.
- Set up three bowls: flour in the first, eggs whisked with water in the second, and breadcrumbs mixed with garlic powder, onion powder, and paprika in the third.
- Dredge each frozen cheese stick in flour, coating fully.
- Dip into the egg mixture, then roll in the breadcrumb mixture, pressing gently to adhere.
- Repeat the egg and breadcrumb coating once more for extra crispiness.
- Heat vegetable oil to 350°F in a deep skillet or saucepan.
- Fry mozzarella sticks in batches for 30-45 seconds, until golden brown. Drain on paper towels before serving.
Tip
Freezing the cheese sticks is the key to preventing leaks while frying. Keep them frozen until the oil is ready.
Serve these warm with marinara sauce and watch them disappear fast. Save this recipe for your next cozy snack night.
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Crispy Mozzarella Sticks
- Total Time: 1 hour 20 minutes
- Yield: 12 mozzarella sticks 1x
Description
Crispy mozzarella sticks with a golden crust and melty cheese center, perfect for easy homemade snacking.
Ingredients
12 mozzarella string cheese sticks
1 cup all-purpose flour
2 large eggs
2 tbsp water
1 1/2 cups seasoned breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Vegetable oil, for frying
Instructions
1. Unwrap the mozzarella sticks and freeze them for at least 1 hour until very firm.
2. Set up three bowls: flour in the first, eggs whisked with water in the second, and breadcrumbs mixed with garlic powder, onion powder, and paprika in the third.
3. Dredge each frozen cheese stick in flour, coating fully.
4. Dip into the egg mixture, then roll in the breadcrumb mixture, pressing gently to adhere.
5. Repeat the egg and breadcrumb coating once more for extra crispiness.
6. Heat vegetable oil to 350°F in a deep skillet or saucepan.
7. Fry mozzarella sticks in batches for 30-45 seconds, until golden brown. Drain on paper towels before serving.
Notes
Freezing the cheese sticks helps prevent leaking during frying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American