If you need a simple dinner that feels a little special, this Dijon Crusted Salmon is always a win. The tangy mustard topping turns golden in the oven and keeps the salmon tender and flaky. It’s quick enough for a weeknight but pretty enough for guests.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1/4 cup panko breadcrumbs
- 1 tbsp olive oil
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Pat salmon fillets dry and place them skin-side down on the prepared baking sheet.
- In a small bowl, stir together Dijon mustard and mayonnaise. Spread evenly over the top of each fillet.
- In another bowl, mix panko breadcrumbs, olive oil, parsley, garlic powder, salt, and black pepper.
- Press the breadcrumb mixture gently over the mustard layer on each fillet.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the topping is golden.
- Serve warm with fresh lemon wedges.
Tip
For extra crunch, broil the salmon for the last 1-2 minutes. Keep a close eye on it so the topping doesn’t burn.
This salmon pairs beautifully with roasted asparagus or a simple rice pilaf for a cozy, balanced meal.
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Dijon Crusted Salmon
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Tender baked salmon topped with a creamy Dijon layer and crispy golden panko crust. An easy 30-minute dinner that feels special.
Ingredients
4 salmon fillets (about 6 oz each)
2 tbsp Dijon mustard
2 tbsp mayonnaise
1/4 cup panko breadcrumbs
1 tbsp olive oil
1 tbsp fresh parsley, finely chopped
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Lemon wedges, for serving
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Pat salmon fillets dry and place them skin-side down on the prepared baking sheet.
3. In a small bowl, stir together Dijon mustard and mayonnaise. Spread evenly over the top of each fillet.
4. In another bowl, mix panko breadcrumbs, olive oil, parsley, garlic powder, salt, and black pepper.
5. Press the breadcrumb mixture gently over the mustard layer on each fillet.
6. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the topping is golden.
7. Serve warm with fresh lemon wedges.
Notes
For extra crunch, broil the salmon for the last 1-2 minutes, watching closely so the topping doesn’t burn.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American