These shrimp tacos are bright, cozy, and perfect for busy weeknights or relaxed summer dinners. Juicy seasoned shrimp cook fast, then get tucked into warm tortillas with a creamy slaw that adds just the right crunch. Simple ingredients, bold flavor, and no fuss make this a repeat favorite.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded coleslaw mix
- 1/3 cup mayonnaise
- 1 tbsp lime juice
- 1 tbsp chopped fresh cilantro
- 8 small flour tortillas
Instructions
- Pat the shrimp dry and place them in a bowl. Toss with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Heat a large skillet over medium-high heat. Add the shrimp in a single layer.
- Cook for 2-3 minutes per side, until shrimp are pink, opaque, and lightly charred. Remove from heat.
- In a separate bowl, mix the coleslaw mix, mayonnaise, lime juice, and chopped cilantro until creamy and well combined.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble tacos by adding shrimp to each tortilla and topping with creamy slaw. Serve immediately.
Tip
For extra freshness, add sliced avocado or a squeeze of extra lime just before serving.
These shrimp tacos are easy, colorful, and made for sharing, so save this recipe for your next taco night inspiration.
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Easy Shrimp Tacos with Creamy Slaw
- Total Time: 16 minutes
- Yield: 4 servings 1x
Description
Easy shrimp tacos with seasoned shrimp and creamy slaw, perfect for quick weeknight dinners or casual summer meals.
Ingredients
1 lb raw shrimp, peeled and deveined
2 tbsp olive oil
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 cups shredded coleslaw mix
1/3 cup mayonnaise
1 tbsp lime juice
1 tbsp chopped fresh cilantro
8 small flour tortillas
Instructions
1. Pat the shrimp dry and place them in a bowl. Toss with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp in a single layer.
3. Cook for 2-3 minutes per side, until shrimp are pink, opaque, and lightly charred. Remove from heat.
4. In a separate bowl, mix the coleslaw mix, mayonnaise, lime juice, and chopped cilantro until creamy and well combined.
5. Warm the tortillas in a dry skillet or microwave until soft and pliable.
6. Assemble tacos by adding shrimp to each tortilla and topping with creamy slaw. Serve immediately.
Notes
Add avocado slices or extra lime juice for a fresh finish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-inspired