These deviled eggs get a cozy upgrade with the crunch and flavor of everything bagel seasoning. They’re simple, comforting, and perfect for spring gatherings. A touch of tangy mustard and creamy yolk mixture makes them a bright addition to any Easter table.
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp lemon juice
- 1/8 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp everything bagel seasoning
- 1 tsp finely chopped chives (optional)
Instructions
- Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 12 minutes.
- Transfer eggs to an ice bath for 5 minutes, then peel.
- Slice eggs in half lengthwise and scoop yolks into a bowl.
- Mash yolks with mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle generously with everything bagel seasoning and chives if using.
- Chill 10-15 minutes before serving.
Tip
If your yolk mixture seems thick, add an extra teaspoon of mayonnaise to loosen it slightly.
These deviled eggs make such a cheerful bite, perfect for spring tables. Give them a try and save this recipe for your next gathering.
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Everything Bagel Seasoned Deviled Eggs
- Total Time: 22 minutes
- Yield: 12 deviled eggs 1x
Description
Creamy deviled eggs seasoned with everything bagel blend for a bright, simple spring appetizer.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1/2 tsp lemon juice
1/8 tsp garlic powder
Salt and pepper to taste
1 tbsp everything bagel seasoning
1 tsp finely chopped chives (optional)
Instructions
1. Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 12 minutes.
2. Transfer eggs to an ice bath for 5 minutes, then peel.
3. Slice eggs in half lengthwise and scoop yolks into a bowl.
4. Mash yolks with mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
5. Spoon or pipe the filling back into the egg whites.
6. Sprinkle generously with everything bagel seasoning and chives if using.
7. Chill 10-15 minutes before serving.
Notes
If the yolk mixture feels too thick, add a teaspoon of mayonnaise to loosen it.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American