Fried Pickle Chips

Crispy, tangy, and made for snacking, these fried pickle chips are a cozy classic that never gets old. They’re crunchy on the outside, juicy in the center, and perfect for sharing. Serve them hot with your favorite dip for an easy crowd-pleaser.

Ingredients

• 1 cup dill pickle chips, drained and patted dry
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1/2 cup milk
• Neutral oil, for frying

Instructions

1. Heat about 1 inch of neutral oil in a deep skillet to 350°F.
2. In a shallow bowl, mix the flour, cornmeal, garlic powder, paprika, salt, and black pepper.
3. In another bowl, whisk together the egg and milk.
4. Dip each pickle chip into the egg mixture, then dredge in the flour mixture until fully coated.
5. Fry the pickle chips in batches for 2-3 minutes per side, until golden brown and crisp.
6. Transfer to a paper towel-lined plate and let drain briefly before serving.

Tip

Make sure the pickle chips are very dry before breading so the coating sticks and fries up extra crisp.

Serve these fried pickle chips fresh and hot, and save this recipe for your next easy snack craving.

Fried Pickle Chips

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• Author: Laura HRecipes
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Crispy fried pickle chips with a golden cornmeal coating, perfect for snacking or sharing.

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Ingredients

Scale 1x2x3x

1 cup dill pickle chips, drained and patted dry

1/2 cup all-purpose flour

1/2 cup cornmeal

1 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 large egg

1/2 cup milk

Neutral oil, for frying

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Instructions

1. Heat about 1 inch of neutral oil in a deep skillet to 350°F.

2. In a shallow bowl, mix the flour, cornmeal, garlic powder, paprika, salt, and black pepper.

3. In another bowl, whisk together the egg and milk.

4. Dip each pickle chip into the egg mixture, then dredge in the flour mixture until fully coated.

5. Fry the pickle chips in batches for 2-3 minutes per side, until golden brown and crisp.

6. Transfer to a paper towel-lined plate and let drain briefly before serving.

Notes

Pat the pickle chips dry before breading to help the coating stick and stay crisp.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American