These garlic parmesan chicken wings are cozy, crispy, and full of bold flavor without being heavy. They’re baked until golden, then tossed in a buttery garlic sauce with plenty of parmesan. Perfect for easy dinners, game days, or casual get-togethers.
Ingredients
- 2 lb chicken wings, split and tips removed
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 425°F and line a large baking sheet with foil. Place a wire rack on top and lightly spray with oil.
- Pat chicken wings very dry with paper towels and place in a large bowl.
- Toss wings with baking powder, salt, garlic powder, and black pepper until evenly coated.
- Arrange wings in a single layer on the rack and bake for 45-50 minutes, flipping halfway, until crispy and golden.
- While wings bake, mix melted butter and minced garlic in a large bowl.
- Add hot wings to the bowl, toss with garlic butter, Parmesan cheese, and parsley until well coated. Serve warm.
Tip
For extra crisp wings, let them rest uncovered for 5 minutes before tossing in the garlic parmesan sauce.
These wings are simple, comforting, and always disappear fast, save this recipe for your next cozy night in.
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Garlic Parmesan Chicken Wings
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
Crispy baked chicken wings tossed in buttery garlic parmesan sauce for an easy, comforting meal.
Ingredients
2 lb chicken wings, split and tips removed
1 tbsp baking powder
1 tsp salt
1 tsp garlic powder
1/2 tsp black pepper
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
1 tbsp chopped fresh parsley
Instructions
1. Preheat oven to 425°F and line a large baking sheet with foil. Place a wire rack on top and lightly spray with oil.
2. Pat chicken wings very dry with paper towels and place in a large bowl.
3. Toss wings with baking powder, salt, garlic powder, and black pepper until evenly coated.
4. Arrange wings in a single layer on the rack and bake for 45-50 minutes, flipping halfway, until crispy and golden.
5. While wings bake, mix melted butter and minced garlic in a large bowl.
6. Add hot wings to the bowl, toss with garlic butter, Parmesan cheese, and parsley until well coated. Serve warm.
Notes
Let wings rest 5 minutes before saucing for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American