A cozy little bite that feels instantly elegant, these Goat Cheese & Fig Jam Canapés come together in minutes. They balance creamy, sweet, and lightly crisp textures-perfect for fall gatherings or a simple at-home treat. Each bite feels warm, inviting, and effortless.
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 6 oz goat cheese, softened
- 1/3 cup fig jam
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped toasted walnuts (optional)
Instructions
- Preheat oven to 375°F and arrange baguette slices on a baking sheet.
- Brush each slice with olive oil and bake 8-10 minutes until lightly crisp.
- Spread a small amount of softened goat cheese on each warm toast.
- Spoon a little fig jam over the cheese.
- Sprinkle with rosemary and, if using, toasted walnuts.
- Serve warm or at room temperature.
Tip
Warm the fig jam slightly so it spreads smoothly and blends beautifully with the creamy goat cheese.
These canapés are quick, cozy, and perfect for sharing, pin this recipe to keep it handy for your next fall gathering.
Goat Cheese & Fig Jam Canapés
- Total Time: 20 minutes
- Yield: 20–24 canapés 1x
Description
Cozy fall canapés made with crisp baguette slices, creamy goat cheese, and warm fig jam.
Ingredients
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
6 oz goat cheese, softened
1/3 cup fig jam
2 tbsp chopped fresh rosemary
2 tbsp chopped toasted walnuts (optional)
Instructions
1. Preheat oven to 375°F and arrange baguette slices on a baking sheet.
2. Brush each slice with olive oil and bake 8-10 minutes until lightly crisp.
3. Spread a small amount of softened goat cheese on each warm toast.
4. Spoon a little fig jam over the cheese.
5. Sprinkle with rosemary and, if using, toasted walnuts.
6. Serve warm or at room temperature.
Notes
Warm the fig jam slightly so it spreads more easily.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American