![A festive table with tiered cakes, a "Class of [Year]" sheet cake, and a cupcake tower surrounded by balloons and decorations.](https://www.historecipes.com/wp-content/uploads/2025/01/A-150x150.webp)
Description
A customizable graduation cake recipe featuring simple techniques and personalization ideas using school colors, edible toppers, and classic flavors. Perfect for creating an elegant and memorable centerpiece for any graduation celebration.
Ingredients
2 round or square cake layers (vanilla, chocolate, or red velvet)
1 batch buttercream frosting
1 roll fondant (optional)
Food coloring (school colors)
Edible toppers (caps, diplomas)
Sprinkles and edible glitter
Instructions
1. Level and crumb coat both cake layers.
2. Apply a final smooth buttercream layer and chill.
3. Add fondant if desired for a polished look.
4. Use piping to add school colors and messages like “Class of [Year]”.
5. Attach edible toppers and sprinkles.
6. Store in the fridge until ready to serve.
Notes
You can swap fondant for all-buttercream if preferred.
For a budget-friendly option, use sheet cake format.
Make ahead and freeze unfrosted layers for up to 2 weeks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg