Greek Chicken Breast Pita Sandwich

Juicy, lemony chicken tucked into warm pita with crisp veggies and creamy sauce is the kind of meal that feels both fresh and comforting. This Greek Chicken Breast Pita Sandwich is perfect for busy weeknights or easy summer lunches. It’s simple, flavorful, and comes together fast.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 pita breads
• 1 cup chopped romaine lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced cucumber
• 1/4 cup thinly sliced red onion
• 1/2 cup tzatziki sauce

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper. Add chicken breasts and marinate for at least 20 minutes.
2. Heat a skillet over medium heat. Cook chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Let rest 5 minutes, then slice.
3. Warm the pita breads in a dry skillet or microwave until soft and pliable.
4. Fill each pita with sliced chicken, romaine lettuce, tomatoes, cucumber, and red onion.
5. Spoon tzatziki sauce over the top and gently fold to serve.

Tip

For extra flavor, marinate the chicken up to 8 hours in the refrigerator. You can also grill the chicken instead of using a skillet for a light smoky touch.

This fresh and cozy sandwich is perfect for your weekly meal rotation, save it now and make it this week.

Greek Chicken Breast Pita Sandwich

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• Author: Laura HRecipes
• Total Time: 40 minutes
• Yield: 4 sandwiches 1x

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Description

Juicy lemon oregano chicken stuffed into warm pita with crisp vegetables and creamy tzatziki for a fresh, easy meal.

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Ingredients

Scale 1x2x3x

2 boneless, skinless chicken breasts

2 tbsp olive oil

2 tbsp fresh lemon juice

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

4 pita breads

1 cup chopped romaine lettuce

1 cup diced tomatoes

1/2 cup sliced cucumber

1/4 cup thinly sliced red onion

1/2 cup tzatziki sauce

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Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper. Add chicken breasts and marinate for at least 20 minutes.

2. Heat a skillet over medium heat. Cook chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Let rest 5 minutes, then slice.

3. Warm the pita breads in a dry skillet or microwave until soft and pliable.

4. Fill each pita with sliced chicken, romaine lettuce, tomatoes, cucumber, and red onion.

5. Spoon tzatziki sauce over the top and gently fold to serve.

Notes

For extra flavor, marinate the chicken up to 8 hours in the refrigerator. You can also grill the chicken instead of using a skillet for a light smoky touch.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Greek