Description
Flaky Greek Chicken Phyllo Triangles filled with tender chicken, feta, and herbs baked until crisp and golden.
Ingredients
2 cups cooked shredded chicken
1 cup crumbled feta
1/2 cup finely chopped spinach
1/4 cup finely chopped green onions
2 tbsp lemon juice
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
10 sheets phyllo dough, thawed
1/4 cup melted butter or neutral oil for brushing
Instructions
1. In a bowl, mix the shredded chicken, feta, spinach, green onions, lemon juice, oregano, garlic powder, salt, and pepper until well combined.
2. Lay one sheet of phyllo on a clean surface and lightly brush with melted butter. Add a second sheet on top and brush again.
3. Cut the stacked sheets into 3 long strips. Place 1-2 tablespoons of filling at the bottom of each strip.
4. Fold each strip into a triangle, alternating sides as you go up, until the strip is fully wrapped.
5. Place triangles on a lined baking sheet and brush the tops with more butter.
6. Bake at 375°F for 18-20 minutes, or until crisp and golden.
Notes
Keep phyllo covered so it stays pliable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek