These ground beef Philly cheesesteaks are cozy, quick, and full of classic comfort. Juicy beef, melty cheese, and soft hoagie rolls come together fast for an easy weeknight win. No slicing steak required, just simple pantry ingredients and big flavor.
Ingredients
- 1 lb ground beef (80/20)
- 1 tbsp olive oil
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 hoagie rolls, split
- 8 slices provolone cheese
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and bell pepper and cook for 5-6 minutes, until softened.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add the ground beef and cook for 6-8 minutes, breaking it up, until fully browned. Drain excess fat if needed.
- Stir in the Worcestershire sauce, salt, and black pepper. Reduce heat to low, lay the provolone slices over the beef, cover, and cook for 1-2 minutes until melted.
- Spoon the cheesy beef mixture into the hoagie rolls and serve warm.
Tip: Lightly toast the hoagie rolls before filling for extra texture and to keep them from getting soggy.
This is one of those easy dinners that always hits the spot, so save it for your next busy night and make it again and again.
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Ground Beef Philly Cheesesteaks
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
Description
Easy ground beef Philly cheesesteaks made in one skillet with melty provolone and soft hoagie rolls.
Ingredients
1 lb ground beef (80/20)
1 tbsp olive oil
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
4 hoagie rolls, split
8 slices provolone cheese
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and bell pepper and cook for 5-6 minutes, until softened.
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Add the ground beef and cook for 6-8 minutes, breaking it up, until fully browned. Drain excess fat if needed.
5. Stir in the Worcestershire sauce, salt, and black pepper. Reduce heat to low, lay the provolone slices over the beef, cover, and cook for 1-2 minutes until melted.
6. Spoon the cheesy beef mixture into the hoagie rolls and serve warm.
Notes
Lightly toast the hoagie rolls for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American