Description
This Ground Beef Ramen Skillet is a quick one-pan dinner with savory beef, tender noodles, and crisp vegetables, ready in about 20 minutes.
Ingredients
1 lb ground beef
2 (3 oz) packages ramen noodles, seasoning packets discarded
2 cups low-sodium beef broth
1 cup shredded carrots
1 cup broccoli florets, chopped small
3 cloves garlic, minced
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
1/2 tsp ground ginger
2 green onions, sliced
Instructions
1. In a large skillet over medium heat, cook 1 lb ground beef until browned and fully cooked. Drain excess grease if needed.
2. Add 3 cloves garlic and cook for 30 seconds until fragrant.
3. Stir in 2 cups beef broth, 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, and 1/2 tsp ground ginger.
4. Break the ramen noodles in half and add them to the skillet along with 1 cup shredded carrots and 1 cup chopped broccoli.
5. Bring to a gentle simmer. Cover and cook for 5-7 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
6. Remove from heat and sprinkle with sliced green onions before serving.
Notes
Add 1/2 tsp red pepper flakes or a drizzle of sriracha for extra heat if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired