Quick ground beef teriyaki bowls with rice and vegetables, perfect for easy weeknight dinners.

Scale

1 lb ground beef

1 tbsp neutral oil

1/3 cup soy sauce

1/4 cup brown sugar

1 tbsp rice vinegar

1 tsp fresh ginger, grated

2 cloves garlic, minced

1 tsp cornstarch

2 cups cooked white rice

1 cup steamed broccoli florets

1/2 cup shredded carrots

2 green onions, sliced

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1. Heat the neutral oil in a large skillet over medium heat.

2. Add the ground beef and cook for 6-8 minutes, breaking it up, until fully browned.

3. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, ginger, garlic, and cornstarch.

4. Pour the sauce into the skillet and stir to coat the beef evenly.

5. Simmer for 3-5 minutes, stirring, until the sauce thickens slightly.

6. Serve the teriyaki beef over cooked white rice and top with broccoli, carrots, and green onions.

Lightly sauté the broccoli if you prefer extra color and crunch.