These warm, buttery sliders are cozy, simple, and perfect for sharing. Soft Hawaiian rolls filled with melty cheese and savory smoked turkey come together fast and bake up golden and irresistible. They’re ideal for easy dinners, game days, or casual gatherings.
Ingredients
- 12 Hawaiian sweet rolls
- 12 slices smoked turkey
- 12 slices Swiss cheese
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp Worcestershire sauce
- 1 tsp poppy seeds
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in the dish.
- Layer smoked turkey evenly over the rolls, then add Swiss cheese. Place the top half of the rolls on.
- In a small bowl, whisk together melted butter, Dijon mustard, honey, Worcestershire sauce, poppy seeds, and garlic powder.
- Brush the butter mixture generously over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes, then uncover and bake another 5 minutes until golden and melted.
Tip: Let the sliders rest for 5 minutes before cutting so the layers stay together.
Serve warm and watch them disappear fast, save this one for your next cozy get-together.
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Ham and Cheese Hawaiian Sliders
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
Soft Hawaiian rolls layered with smoked turkey and Swiss cheese, brushed with a buttery sauce and baked until warm and melty.
Ingredients
12 Hawaiian sweet rolls
12 slices smoked turkey
12 slices Swiss cheese
1/4 cup unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp honey
1 tsp Worcestershire sauce
1 tsp poppy seeds
1/2 tsp garlic powder
Instructions
1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in the dish.
3. Layer smoked turkey evenly over the rolls, then add Swiss cheese. Place the top half of the rolls on.
4. In a small bowl, whisk together melted butter, Dijon mustard, honey, Worcestershire sauce, poppy seeds, and garlic powder.
5. Brush the butter mixture generously over the tops of the rolls.
6. Cover loosely with foil and bake for 15 minutes, then uncover and bake another 5 minutes until golden and melted.
Notes
Let sliders rest for 5 minutes before slicing for cleaner layers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American