These warm, melty sliders are a cozy classic that always disappear fast. Soft rolls, savory smoked turkey, and creamy Swiss come together under a buttery mustard glaze that bakes right into the tops. Perfect for casual dinners, game days, or an easy crowd-pleasing tray.
Ingredients
- 12 Hawaiian sweet rolls
- 12 slices smoked turkey
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp yellow mustard
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp poppy seeds
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Slice the rolls in half horizontally and place the bottom halves in the dish.
- Layer smoked turkey evenly over the rolls, then add Swiss cheese.
- Place the top halves of the rolls over the cheese.
- In a bowl, whisk melted butter, Dijon mustard, yellow mustard, brown sugar, Worcestershire sauce, onion powder, garlic powder, and poppy seeds.
- Pour the glaze evenly over the rolls, covering the tops completely.
- Cover loosely with foil and bake for 15 minutes, then uncover and bake 5-7 minutes until golden and melty.
Tip: Let the sliders rest for 5 minutes before cutting so the layers stay together.
Serve these straight from the oven and watch them vanish, save this one for your next easy gathering.
Ham & Swiss Sliders with Mustard Glaze
- Total Time: 30-32 minutes
- Yield: 12 sliders 1x
Description
Warm baked sliders layered with smoked turkey and Swiss cheese, finished with a buttery mustard glaze.
Ingredients
12 Hawaiian sweet rolls
12 slices smoked turkey
12 slices Swiss cheese
1/2 cup unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp yellow mustard
1 tbsp brown sugar
1 tsp Worcestershire sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp poppy seeds
Instructions
1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Slice the rolls in half horizontally and place the bottom halves in the dish.
3. Layer smoked turkey evenly over the rolls, then add Swiss cheese.
4. Place the top halves of the rolls over the cheese.
5. Whisk melted butter, Dijon mustard, yellow mustard, brown sugar, Worcestershire sauce, onion powder, garlic powder, and poppy seeds.
6. Pour the glaze evenly over the rolls, covering the tops completely.
7. Cover loosely with foil and bake 15 minutes, then uncover and bake 5-7 minutes until golden.
Notes
Let sliders rest 5 minutes before slicing for cleaner layers.
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American