Crispy heart-shaped grilled cheese bites made with buttery bread and melty cheddar, perfect for Valentine’s Day.

Scale

4 slices white sandwich bread

2 slices cheddar cheese

2 tbsp unsalted butter, softened

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1. Lay the bread slices flat and place cheese between two slices to make two sandwiches.

2. Use a heart-shaped cookie cutter to cut each sandwich into heart shapes, pressing firmly.

3. Butter both sides of each heart evenly.

4. Heat a nonstick skillet over medium heat and place the hearts in the pan.

5. Cook 2-3 minutes per side until golden brown and the cheese is melted.

Serve warm for best texture and flavor.