Sweet and savory honey garlic chicken bites cooked in one skillet and coated in a sticky, flavorful sauce.

Scale

1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

2 tbsp cornstarch

2 tbsp olive oil

1/3 cup honey

3 cloves garlic, minced

2 tbsp soy sauce

1 tbsp apple cider vinegar

1 tbsp water

Cook Mode Prevent your screen from going dark

1. Season the chicken with salt, black pepper, paprika, and cornstarch. Toss until evenly coated.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add chicken in a single layer and cook 3-4 minutes per side until golden and cooked through.

4. Reduce heat to medium and add honey, garlic, soy sauce, apple cider vinegar, and water.

5. Stir gently and simmer 2-3 minutes until the sauce thickens and coats the chicken.

6. Remove from heat and let rest 1 minute before serving.

Let the chicken cook undisturbed at first to get a nice golden crust before flipping.