Warm, creamy, and packed with classic deli flavor, this Hot Reuben Dip is pure comfort food. It brings everything you love about a Reuben sandwich into one cozy, scoopable appetizer. Perfect for casual gatherings, game nights, or anytime you want something savory and satisfying.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Swiss cheese, divided
- 1 cup chopped corned beef
- 3/4 cup drained, finely chopped sauerkraut
- 1/3 cup Thousand Island dressing
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Rye bread or crackers, for serving
Instructions
- Preheat oven to 375°F and lightly grease a small baking dish.
- In a medium bowl, mix cream cheese and sour cream until smooth.
- Stir in 3/4 cup Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, Worcestershire sauce, garlic powder, and black pepper.
- Spread mixture evenly into prepared baking dish and sprinkle remaining Swiss cheese on top.
- Bake uncovered for 20-25 minutes, until hot and bubbly. Serve warm with rye bread or crackers.
Tip
Make sure the sauerkraut is very well drained to keep the dip thick and creamy.
Serve this straight from the oven and watch it disappear fast, save this one for your next cozy get-together.
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Hot Reuben Dip
- Total Time: 35 minutes
- Yield: Serves 6-8 1x
Description
Creamy baked Hot Reuben Dip with corned beef, Swiss cheese, and sauerkraut, served warm for easy entertaining.
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded Swiss cheese, divided
1 cup chopped corned beef
3/4 cup drained, finely chopped sauerkraut
1/3 cup Thousand Island dressing
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp black pepper
Rye bread or crackers, for serving
Instructions
1. Preheat oven to 375°F and lightly grease a small baking dish.
2. In a medium bowl, mix cream cheese and sour cream until smooth.
3. Stir in 3/4 cup Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, Worcestershire sauce, garlic powder, and black pepper.
4. Spread mixture evenly into prepared baking dish and sprinkle remaining Swiss cheese on top.
5. Bake uncovered for 20-25 minutes, until hot and bubbly. Serve warm with rye bread or crackers.
Notes
Drain sauerkraut very well to keep the dip thick and creamy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American