Description
A fun, no-bake treat that balances sweet and salty flavors perfectly. White chocolate pretzels are easy, quick, and endlessly customizable – ideal for parties, gifting, or a kid-friendly activity.
Ingredients
2 cups mini pretzel twists or rods 12 oz white chocolate chips or candy melts Toppings: sprinkles, crushed nuts, cookie crumbs, or coconut flakes Optional: dark chocolate or milk chocolate for drizzle
Instructions
1. Line a baking sheet with parchment paper. 2. Melt the white chocolate in a microwave-safe bowl or double boiler. 3. Dip each pretzel into the melted white chocolate, letting excess drip off. 4. Place dipped pretzels on the parchment paper. 5. Immediately sprinkle with toppings before chocolate sets. 6. Optional: drizzle with melted dark/milk chocolate for decoration. 7. Allow pretzels to set at room temperature or in the fridge for 15 minutes. 8. Store in an airtight container at room temperature for up to 2 weeks.
Notes
Avoid overheating the white chocolate; use short intervals and stir. Choose pretzels with good crunch for texture balance. If chocolate seizes, add a teaspoon of shortening to smooth it.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 5 pretzels
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg