Description
Juicy oven-baked chicken breasts seasoned simply and baked at high heat for a tender, reliable dinner.
Ingredients
2 large boneless skinless chicken breasts
1 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1/2 tsp dried Italian seasoning
Instructions
1. Preheat oven to 425°F and lightly grease a 9×13-inch baking dish.
2. Pat the chicken breasts dry with paper towels and place them in the dish.
3. Drizzle olive oil over the chicken and rub to coat evenly.
4. In a small bowl, mix salt, pepper, garlic powder, paprika, and Italian seasoning, then sprinkle evenly over both sides of the chicken.
5. Bake uncovered for 18-22 minutes, until the internal temperature reaches 165°F.
6. Remove from the oven and let the chicken rest for 5 minutes before slicing or serving.
Notes
Let the chicken rest before slicing to keep it juicy and tender.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American