A bright, cozy Lemon Chicken Tortellini Soup made with tender chicken, cheese tortellini, lemon, and spinach.

Scale

1 tbsp olive oil

1 small onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 garlic cloves, minced

6 cups chicken broth

2 cups cooked shredded chicken

1 (9-oz) package cheese tortellini

1 lemon, zested and juiced

1/2 tsp dried thyme

1/2 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1 cup fresh spinach

Fresh parsley, for garnish

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1. Warm the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook 5-6 minutes until softened.

2. Stir in the garlic and cook 1 minute until fragrant.

3. Pour in the chicken broth, then add the shredded chicken, thyme, oregano, salt, and pepper. Bring to a gentle simmer.

4. Add the cheese tortellini and cook 5-7 minutes until tender.

5. Stir in the lemon zest, lemon juice, and spinach. Let the spinach wilt for 1-2 minutes.

6. Taste and adjust seasoning, then ladle into bowls and garnish with parsley.

Add a cornstarch slurry for a slightly creamier finish if desired.